MASH Rungsted Havn

Steakhouse Flair on the Harbour Edge

MASH Rungsted Havn brings the group’s modern American steakhouse concept to one of North Zealand’s most attractive marinas. The restaurant sits right at the outer end of Rungsted Harbour, so almost every table faces masts, moored yachts and the wide Øresund just beyond. Inside, the look is contemporary and warm: dark wood, leather seating and generous lighting that feels more like a stylish lounge than a formal dining room. The atmosphere leans relaxed rather than stiff. You can come for a leisurely lunch as easily as for a dressed‑up evening out, and the open layout subtly blends bar, restaurant and harbour views into one social space.

Prime Cuts and Classic Steakhouse Indulgence

The menu centres on high‑quality beef from different corners of the world, from Danish dry‑aged steaks to grain‑fed American cuts and, at times, luxurious wagyu and South American ribeye. Steaks are typically ordered by cut and weight, then paired with a choice of sauces and sides like fries, mac and cheese, grilled vegetables or rich potato dishes. Starters stay firmly in steakhouse territory too: think tartars, seafood appetisers and crisp fried options alongside salads. Desserts lean towards classics with a polished twist, such as crème brûlée or rich chocolate creations that match well with after‑dinner drinks from the bar.

Wine Cellar and Sundowner Cocktails

MASH Rungsted Havn is as much about what fills the glass as what lands on the plate. The wine list is extensive, with bottles from traditional European regions and a strong showing of North and South American producers, reflecting the restaurant’s modern American inspiration. By the bar, bartenders mix cocktails that suit both aperitif and late‑night moods, from sparkling choices for toasting special occasions to stronger classics for lingering after dinner. The harbourfront setting makes this an appealing place to arrive a little early, order a drink and watch the marina activity before sitting down to eat.

Terrace Life Between White Sails and Blue Water

On clear days, the large terrace becomes the heart of the restaurant. Tables stretch along the water, shaded by parasols in summer and warmed by heaters when temperatures dip. From here you sit almost level with the pontoons, close enough to hear halyards tapping against masts and the low murmur of conversations from neighbouring boats. This open‑air area works equally well for a casual lunch break during a harbour stroll or a long, late dinner as the sky over the Øresund darkens and the marina lights reflect on the water.

Gatherings, Groups and Harbourside Celebrations

Beyond regular tables for two or four, MASH Rungsted Havn is set up for larger get‑togethers. Newly refurbished spaces and private dining rooms can host everything from intimate family celebrations to sizeable corporate dinners. Group menus typically showcase a curated selection of the house’s signature steaks, sides and desserts, simplifying ordering while keeping the focus on conversation and the view. For many, the real highlight is how the restaurant wraps steakhouse indulgence in a distinctly coastal Danish setting: polished yet informal, animated but never overwhelming, and always framed by the changing light on the water just outside the windows.