Hos Anne Marie

Hearty Danish Cooking on the Edge of Randers

Hos Anne Marie sits in a light industrial stretch of Randers SV, but step inside and it immediately feels more like a neighbourhood dining room than a roadside café. Checked tablecloths, fresh flowers and neatly laid tables set the tone for simple, homely meals rather than fine dining. This is a place where the focus is squarely on comforting plates and familiar flavours. The restaurant has built its name on classic Danish dishes served in notably generous portions. Traditional open sandwiches, roast meats with potatoes and sauce, and the famed "stjerneskud" fish plate all lean into a style of cooking that locals often call "gammeldags" – old-fashioned in the best possible way. Expect real butter, rich gravies and no skimping on the trimmings.

A Local Institution Since the 1980s

Owner Anne Marie Jensby opened the restaurant in 1987 and has been at the helm ever since, turning the place into a well-known fixture in the Randers dining scene. Her long experience shows in the way the menu is structured: straightforward, seasonal, and firmly rooted in Danish home cooking traditions. Over the decades, the kitchen has evolved without losing sight of its original purpose – to provide reliable, filling meals to locals, workers and families. Alongside the café service, Hos Anne Marie gradually expanded into catering and hosting private functions, supplying food across much of East Jutland. This dual role as a local hangout and a trusted event caterer has cemented its reputation as a go-to address when large groups need to be fed well and efficiently.

Signature Plates and a Daily Changing Special

One of the most talked-about offerings here is the towering "stjerneskud" – a lavish fish dish typically built on butter-fried plaice fillets, piles of shrimp, salad and a creamy dressing on bread. Portions are so substantial that many diners share. Smørrebrød, brunch platters and a range of hot lunch dishes bring together staples like pork roast, meatballs, chicken in sauce and well-loved potato sides. On weekdays, a changing "dagens ret" – dish of the day – provides an easy option for a quick, affordable hot meal. Menus often feature rib roast with red cabbage, medister sausage with creamed cabbage, or other classics that could have come straight from a Danish family kitchen. Much of this can be ordered as takeaway, making it an appealing stop if you are passing through Randers.

Café Atmosphere from Morning to Late Afternoon

The café opens early on weekdays, serving breakfast-style offerings and coffee to locals starting their day. By mid-morning and lunchtime, the room fills with workers, office staff and small groups of friends refuelling on substantial plates. The ambience is casual and unpretentious, with plenty of chatter, the clink of cutlery and the smell of pan-fried fish or roasted meats drifting from the kitchen. Service is typically brisk but friendly, designed to keep things moving while maintaining a personal touch. With seating for everyday café guests as well as a larger function area, the space can accommodate both a quick solo meal and longer sit-down gatherings.

Space for Celebrations and Larger Gatherings

Behind the café setting, Hos Anne Marie also operates sizeable function rooms, able to host around one hundred seated guests for celebrations such as birthdays, confirmations and receptions. Tables are laid with attention to detail, including floral decorations and coordinated tableware, creating a simple but festive feel. Meal packages for groups are built around familiar Danish menus: buffet-style lunches, multi-course festive dinners or themed seasonal spreads. The team can also deliver full catering off-site, a convenient option if you are staying elsewhere in the Randers area but want the same comforting style of food at your own venue.

Practical Details for a Relaxed Meal Stop

Located on Messingvej in Randers SV, the restaurant is easy to combine with errands or a drive through the outskirts of town. Opening hours focus on weekdays from morning until late afternoon, with evenings and weekends typically reserved for pre-booked parties or catering. Prices sit in the moderate range, particularly good value considering the portion sizes. Expect straightforward surroundings rather than design flourishes, and come with an appetite. Whether you are after a quick plate of smørrebrød, a full hot lunch or a traditional Danish feast for a larger group, Hos Anne Marie offers a solid, down-to-earth taste of local cooking without ceremony.