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Restaurant Backhaus, Ribe

4.3 (742)

Hearty Danish classics, crooked floors and cathedral views come together in this cosy Ribe townhouse restaurant with a charming courtyard and rooms upstairs.

Tucked into a crooked old townhouse just steps from Ribe Cathedral, Restaurant Backhaus pairs classic Danish comfort food with a warm, living-room feel. Wooden beams, uneven floors and candlelit tables create a homely atmosphere, while generous plates of schnitzel, steaks and seasonal dishes keep the mood hearty and relaxed. A sheltered courtyard offers one of Ribe’s most charming spots to dine outdoors, with a close-up view of the cathedral’s towers rising above the rooftops.

A brief summary to Restaurant Backhaus ApS

  • Monday 10 am-10 pm
  • Tuesday 10 am-10 pm
  • Wednesday 10 am-10 pm
  • Thursday 10 am-10 pm
  • Friday 10 am-10 pm
  • Saturday 10 am-10 pm
  • Sunday 10 am-10 pm

Local tips

  • Book ahead for summer evenings and weekends, especially if you want a table in the courtyard with a view towards Ribe Cathedral.
  • Portions are substantial, so consider sharing starters or saving space for a main if you prefer a lighter meal.
  • If you are sensitive to uneven floors or use a mobility aid, ask for seating in the most level part of the dining room or in the courtyard.
  • Arrive a little early for your booking to enjoy the ambience of the old town streets around Grydergade before you sit down to eat.
  • In cooler months, bring a warm layer if you plan to sit outside; blankets and heaters may not always offset the coastal chill.
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Getting There

  • Train and short walk from Ribe Station

    From Ribe Station, national and regional trains connect you with Esbjerg and other Jutland towns in around 30–40 minutes from Esbjerg and 1.5–2 hours from Aarhus, with one or two changes. A standard adult single from Esbjerg to Ribe typically ranges from 40–80 DKK, depending on time and ticket type. Once you arrive, it is an easy, mostly flat 10–15 minute walk through the old town streets to Restaurant Backhaus, suitable for most visitors with wheeled luggage, though cobblestones can be uneven.

  • Car from Esbjerg and wider Jutland

    Driving from Esbjerg to Ribe usually takes about 30–40 minutes via main regional roads, and around 2.5–3 hours from Aarhus depending on traffic. Expect general fuel and toll costs of roughly 80–200 DKK for a return trip from Esbjerg or 250–450 DKK from Aarhus, depending on your vehicle and route. Parking options exist in and around Ribe’s center, including areas within walking distance of Grydergade, but spaces can be limited in peak summer and during local events, so allow extra time to find a spot.

  • Regional bus from nearby towns

    Regional buses link Ribe with Esbjerg and smaller West Jutland communities, generally taking 40–60 minutes from Esbjerg. A one-way bus fare is usually in the range of 30–60 DKK for adults, with services running more frequently on weekdays than late evenings or Sundays. Most buses stop near the station or in the central area, from where you should plan around 10–15 minutes on foot along cobbled streets to reach the restaurant, so comfortable shoes are advisable.

For the on-the-go comforts that matter to you

  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Restaurant Backhaus ApS

Historic walls and a homely Danish welcome

Restaurant Backhaus occupies a characterful old building in the heart of Ribe’s medieval center, only a short stroll from the cathedral’s soaring spires. Step inside and you are met by sloping floors, exposed beams and low ceilings that instantly signal the age of the house and its place in Denmark’s oldest town. The décor leans into this history with warm woods, soft lighting and simple, sturdy furniture, creating the feeling of a traditional Danish living room rather than a formal dining hall.The layout is broken into several snug rooms, which helps the space feel intimate even when busy. Tables are arranged close enough for a gentle hum of conversation, but there are also quieter corners for a slower, more contemplative meal. This blend of history and homeliness makes Backhaus as suitable for a relaxed lunch after sightseeing as it is for an unhurried evening with friends.

Classic Danish flavors in generous portions

Backhaus focuses on the sort of straightforward, satisfying dishes that define everyday Danish cooking. Expect hearty plates such as Danish steaks, schnitzel with rich sauce, fish of the day and traditional specialties like egg-based dishes and seasonal comfort food. Portions are known for being on the larger side, leaning into the idea that a meal here should leave you comfortably full rather than delicately picking at a tasting menu.The kitchen works with seasonal ingredients where possible, updating specials to reflect what is best at different times of year. Lunch often feels a little lighter, while the evening menu leans into more substantial mains and warming sides. There is usually something suitable for families and for those who prefer familiar, unfussy flavors, making it an easy choice when everyone wants a straightforward, tasty meal.

Candlelit corners and a cathedral-view courtyard

One of Backhaus’s distinctive features is its sheltered courtyard tucked behind the main building. In warmer months this becomes a particularly appealing place to sit, surrounded by old brick walls and rooftops with the cathedral rising just beyond. It offers a sense of being hidden in Ribe’s backstreets while still very much in the center of town.Inside, candles and warm tones help to soften the historic interior. You may notice slightly crooked lines in walls and floors, a reminder of the building’s age and a detail that adds to the charm rather than detracts from it. On darker evenings the glow from the windows and courtyard draws you in from the cobbled street outside, making the restaurant feel like a welcoming refuge in changeable West Jutland weather.

A small city hotel above the restaurant

Above the dining rooms, Backhaus also runs a handful of simply furnished rooms. These are not lavish suites but practical, comfortable spaces for travelers who want to stay in the historic core without sacrificing immediate access to a good meal. Waking up here places you right in the old town, with the cathedral and main streets just outside.Staying on-site makes it easy to enjoy a leisurely dinner without watching the clock, then head upstairs when you are ready. In the morning, breakfast in the restaurant connects the overnight side of the property with its culinary heart, reinforcing the sense that this is a small, self-contained world within Ribe’s center.

Year-round reliability in Denmark’s oldest town

Backhaus keeps consistent opening hours across the week, which is particularly useful in a small historic town where some places operate seasonally. Whether you are visiting in high summer or on a stormy autumn day, it is one of the safer bets for finding a full-service restaurant open from late morning through the evening.Its address on Grydergade places it within easy walking distance of most of Ribe’s key sights, from the cathedral to the nearby river and museum streets. That central location, coupled with unfussy cooking and a setting rich in atmosphere, makes Restaurant Backhaus a dependable anchor point in a day of exploring—somewhere you can return to more than once and still feel at home.

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