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Evald Brasserie & Café, Silkeborg

Classic French-inspired brasserie meets Danish hygge on the riverfront at Papirfabrikken, serving from morning coffee to late-night drinks with serene waterside views.

4.3

Evald Brasserie & Café pairs classic French brasserie cooking with a distinctly Danish sense of hygge on the riverfront at Papirfabrikken in Silkeborg. Overlooking Remstrup Å, this stylish yet relaxed spot runs from morning coffee and brunch through leisurely lunches to atmospheric dinners and late cocktails. Expect seasonal menus, local produce, an extensive beer and wine list, and one of the city’s most appealing waterside terraces.

A brief summary to Evald - Brasserie & cafe

  • Papirfabrikken 10B, Silkeborg, 8600, DK
  • +4586803366
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-12 am
  • Friday 11 am-1 am
  • Saturday 11 am-1 am
  • Sunday 10 am-11 pm

Local tips

  • Aim for a table on the riverside terrace in warmer months; the combination of views over Remstrup Å and afternoon light is one of the highlights of Evald.
  • Evenings can be busy, especially Thursdays to Saturdays, so reserving ahead is recommended if you are planning a full dinner rather than just drinks.
  • If you enjoy beer or wine, ask staff for pairings with local brews or French bottles; the drinks list is a strong point and staff are used to suggesting matches.
  • For a more relaxed experience, consider lunch or late afternoon when the room is typically calmer than peak dinner hours.
  • Bring an extra layer in shoulder seasons if you plan to sit outside by the water; the breeze off the river can feel cooler than the temperature suggests.
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Evald - Brasserie & cafe location weather suitability

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Riverside charm in Silkeborg’s Papirfabrikken district

Evald Brasserie & Café sits in the redeveloped Papirfabrikken complex, once an industrial paper mill and now a lively cluster of eateries and cultural venues along Remstrup Å. Inside, the brasserie blends Nordic warmth with French bistro flair: wooden tables, soft lighting and large windows looking out to the water create a setting that feels both smart and easygoing. Step outside and the atmosphere shifts again. The terrace runs close to the river, with views of passing boats, trees and the gently moving water. On bright days it becomes one of Silkeborg’s most inviting outdoor rooms, equally suited to a slow brunch, a long lunch or a late-evening drink under the glow of terrace heaters.

French brasserie soul with a Danish accent

Evald’s kitchen leans into classic French brasserie dishes while drawing heavily on Danish and regional ingredients. You might find steak frites with a glossy sauce, tartare, rich fish dishes, well-built burgers or open sandwiches at lunch, alongside lighter salads and seasonal specials that shift through the year. A guiding principle here is simplicity done well: relatively focused menus, sauces made from scratch and an emphasis on local meat, vegetables and dairy. The result is food that feels unfussy but carefully put together, the kind of cooking that suits everything from a quick one-course stop to a slow three-course dinner.

Coffee, cocktails and a serious beer and wine list

From late morning, Evald works equally well as a café. Baristas pull espresso drinks for people pausing on walks along the river, while others settle in with pastries or brunch-style plates. Later in the day, the bar side of the brasserie comes into its own. There is an extensive beer list featuring local brews from the region as well as international styles, poured in sizes that invite tasting and pairing. The wine card ranges from crisp whites for riverside afternoons to fuller reds for steaks and richer mains, with a particular soft spot for French bottles. Classic cocktails, aperitifs and alcohol-free options round out the offer, making the bar a destination in itself.

From relaxed lunch to candlelit evening service

The rhythm of the day at Evald changes noticeably between lunch and dinner. Midday service is relaxed and light-filled, with many guests dropping in between activities or meetings. Plates tend to be a little simpler, portions generous and the pace unhurried. As evening falls, the brasserie side takes over. Candles are lit, the lighting softens and the room takes on a more intimate tone. Longer menus with starters, mains and desserts encourage lingering, and the buzz from the bar adds to the sense of occasion. It is an easy choice for a date night, a celebratory meal or a convivial dinner with friends.

Setting, seasons and the Silkeborg lifestyle

Evald’s location encapsulates much of what makes Silkeborg appealing. In summer, guests sit outside watching kayaks and tour boats glide along Remstrup Å, feeling connected to the city’s lakes and forest landscapes. On cooler days, the interior becomes a cosy refuge after time outdoors, with big windows keeping the river in view while you warm up over a rich main or a hot drink. The brasserie’s focus on Danish and local suppliers also reflects the region’s broader food culture, where small producers and seasonal produce play a central role. For visitors, a meal or drink here offers not just a taste of French-inspired cooking, but a relaxed, contemporary snapshot of everyday life in Silkeborg.

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