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Mammas Pizza & Restaurant

Casual pizzeria blending Italian, Turkish, and Mediterranean flavors in Skagen's heart.

3.5

A casual pizzeria in Skagen offering classic Italian-inspired pizzas, kebabs, and Mediterranean dishes. Located on Sankt Laurentii Vej, this family-friendly spot serves thin-crust and specialty pizzas alongside sandwiches, salads, and traditional Turkish kebabs. Known for affordable pricing and diverse menu options including gluten-free choices, it's a convenient stop for quick meals or casual dining in Denmark's northernmost town.

A brief summary to Mammas Pizza & Restaurant

  • Sankt Laurentii Vej 79, Skagen, 9990, DK
  • +4598444456
  • Visit website
  • Duration: 0.75 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11 am-9:30 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9:30 pm
  • Thursday 11 am-9:30 pm
  • Friday 11 am-9:30 pm
  • Saturday 11 am-9:30 pm
  • Sunday 11 am-9:30 pm

Local tips

  • Try the kebab specialties—staff expertise in Turkish cuisine makes these standout items that rival the pizzas in quality and flavor.
  • Visit during lunch hours (11 AM–2 PM, Monday–Saturday) for the pizza buffet at 150 kroner with included drink, offering excellent value.
  • Request gluten-free or cauliflower crust options when ordering—these are available and accommodate dietary restrictions without compromising quality.
  • Order for takeout if you prefer a quieter experience; the casual dining room can be busy during peak hours, especially weekends.
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Discover more about Mammas Pizza & Restaurant

A Diverse Mediterranean Kitchen in Northern Denmark

Mammas Pizza & Restaurant occupies a welcoming space on Sankt Laurentii Vej in Skagen, combining Italian pizza traditions with Mediterranean and Turkish influences. The kitchen reflects the multicultural background of its staff, originally from Turkey, which shapes both the menu and the cooking approach. This blend creates an interesting culinary experience where classic pizzas sit alongside expertly prepared kebabs and Greek-inspired dishes, offering something beyond the typical pizzeria formula.

Pizza and Specialty Pies

The pizza selection ranges from traditional Neapolitan-style offerings to creative house specials. Thin-crust pizzas come in multiple sizes, with options to build your own or choose signature combinations like the Zagros Pizza (tomato sauce, cheese, ham, and pepperoni) or the Vesuvio (tomato sauce, cheese, and ham). Specialty pizzas feature meat-lovers combinations, BBQ variations, and vegetarian options. The kitchen also accommodates dietary preferences with gluten-free crusts and cauliflower crust alternatives, reflecting a commitment to inclusivity that extends across the menu.

Beyond Pizza: Turkish and Mediterranean Fare

While pizza forms the core offering, the restaurant's Turkish heritage shines through in its kebab selection. Greek salads, Greek steaks, and traditional Mediterranean preparations appear alongside sandwiches and cold subs. The menu includes bread sticks, cheese sticks, and wings prepared with house-made sauces. This culinary diversity means the restaurant appeals to varied tastes and dietary preferences, from families seeking familiar comfort food to travelers curious about Turkish-Mediterranean fusion cooking.

Casual Atmosphere and Service

The restaurant operates as a casual, unpretentious establishment with table seating and takeout service. Operating hours span late morning through evening daily, making it accessible for lunch, dinner, or casual meals. The straightforward service model and affordable pricing position it as a convenient neighborhood spot rather than a destination fine-dining venue. Wheelchair accessibility is available, supporting inclusive access for visitors with mobility considerations.

Pricing and Value

Menupricing reflects the budget-conscious approach typical of casual pizzerias in Scandinavian resort towns. Pizzas range from approximately 90–95 Danish kroner for classic varieties to higher prices for specialty combinations. Sandwiches, salads, and appetizers offer entry-level options for lighter appetites, while combination meals and buffet offerings (available during lunch hours) provide value for groups or families seeking to share.

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