Ruth's Brasserie

A French Culinary Institution in Denmark's Arctic North

Ruth's Brasserie stands as one of Skagen's most distinguished dining establishments, housed within the prestigious Ruth's Hotel at Hans Ruths Vej. This French restaurant has earned its reputation through unwavering commitment to classical French cuisine, executed with precision and refined taste. The brasserie occupies a prime location in Denmark's northernmost town, where the North Sea and Skagerrak strait converge, making it an ideal destination for travelers seeking elevated gastronomy in an extraordinary setting.

The Art of French Seafood Excellence

The menu showcases an impressive array of French classics with particular emphasis on fresh seafood sourced from the surrounding waters. Signature dishes include escargots de Bourgogne prepared in traditional garlic butter, confit de canard served with pommes rissolées, and the restaurant's celebrated plateau de fruits de mer featuring campechana, salmon tartare, tuna sashimi, pickled octopus, shrimp, oysters, lobster, and crab. The kitchen demonstrates equal mastery with land-based proteins, offering aged ribeye and steak au poivre with Madagascar pepper sauce. Starters range from caviar selections and foie gras terrine to refined salads such as salade Niçoise with seared tuna and salade de Chavignol with gratinéed goat cheese.

Desserts and Finishing Touches

The dessert selection reflects classical French pastry traditions, with offerings including tarte au citron with burnt meringue, crème brûlée infused with Bora Bora Grand Cru vanilla, peach Melba with grand cru vanilla ice cream and raspberries, and pavlova à la ballerina topped with strawberries and crème chantilly. The café gourmand pairs coffee or tea with four petit fours, while the cheese course presents six carefully selected varieties with accompaniments. These finishing courses elevate the dining experience beyond mere sustenance into the realm of culinary artistry.

Atmosphere and Service Standards

The brasserie maintains an atmosphere of understated elegance befitting its French heritage and luxury hotel setting. Service is attentive and knowledgeable, with staff capable of guiding diners through the extensive menu and wine selections. The restaurant operates as a full-service establishment with table service throughout lunch and dinner service. Its location within Ruth's Hotel provides seamless integration with the property's broader hospitality offerings, including spa facilities and accommodation for those wishing to extend their visit.

Practical Dining Information

The restaurant opens daily at 11:30 AM and closes at 9:00 PM, accommodating both leisurely lunch and dinner service. Parking is available on the hotel grounds. The menu accommodates vegetarian preferences, and the establishment welcomes families during daytime hours. Pricing reflects the restaurant's fine-dining positioning, with appetizers ranging from 195 to 325 DKK, main courses from 285 to 595 DKK, and desserts from 125 to 245 DKK. The wine list and beverage program complement the culinary offerings with selections suited to French cuisine.