Tayyib Food
Denmark's only kebab producer with integrated meat-cutting and butchery operations.
A Specialized Meat Production Hub
Tayyib Food operates as a dedicated meat and kebab production enterprise in Slagelse, distinguished by its vertical integration approach. Unlike most kebab businesses that source pre-processed meat, Tayyib Food maintains its own meat-cutting facility and butchery operation directly on-site. This unique setup allows for complete control over meat quality, freshness, and preparation standards from initial processing through final product delivery.Dual-Factory Operations and Scale
The company operates two production facilities, enabling significant capacity for both wholesale distribution and direct retail service. This infrastructure supports the business's commitment to meeting demand while maintaining consistent quality standards. The presence of dedicated butchery facilities sets Tayyib Food apart in the regional kebab and meat production market, offering a level of specialization rarely found among competitors in the sector.Fresh Meat and Quality Focus
The facility emphasizes fresh meat sourcing and professional preparation techniques. By controlling the entire production chain from butchery through kebab preparation, Tayyib Food ensures that customers receive products prepared to consistent standards. The on-site meat-cutting operation allows for flexibility in product offerings and rapid response to customer preferences and seasonal demands.Location and Accessibility
Situated on Matildevej in Slagelse's 4200 postal district, the facility is positioned within the town's commercial area. The location provides convenient access for both wholesale partners and retail customers seeking quality meat products and prepared kebabs. The business maintains regular operating hours and can be reached by phone for inquiries regarding products, orders, or services.Local tips
- Call ahead to inquire about current product availability and any special orders, as a production facility may have varying stock depending on demand.
- Visit during standard business hours; as a production facility rather than a traditional restaurant, hours may differ from typical food service establishments.
- Ask about wholesale options if you operate a food business; the dual-factory setup suggests capacity for bulk orders and commercial partnerships.
- Inquire about the sourcing and preparation methods to understand the quality standards and freshness guarantees of their meat products.
A brief summary to Tayyib Food
- Matildevej, Slagelse, 4200, DK
- +4521901088
