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Sushi & More, Sønderborg

Central Sønderborg spot for easygoing sushi, Asian hot dishes and reliable takeaway, ideal for a quick lunch stop or relaxed, no‑fuss dinner.

3.9

Sushi & More is a casual sushi and Asian eatery in central Sønderborg, offering maki, nigiri, inside‑out rolls and warming Thai‑influenced dishes at moderate prices. Set just off the pedestrian zone, it works equally well for a quick lunch, a relaxed dinner or convenient takeaway. Expect a straightforward, mall‑adjacent interior, friendly counter service, and a broad menu that makes it easy to mix classic sushi with cooked options for less adventurous diners.

A brief summary to Sushi & More... Sushi

  • Østergade 4, Sønderborg, 6400, DK
  • +4573652073
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10 am-7 pm
  • Tuesday 10 am-7 pm
  • Wednesday 10 am-7 pm
  • Thursday 10 am-7 pm
  • Friday 10 am-8 pm
  • Saturday 10 am-7:30 pm

Local tips

  • Aim for a weekday lunch or early dinner to enjoy shorter waits, as Friday evenings can be busy with takeaway orders.
  • If you are unsure what to choose, start with a mixed sushi menu so you can sample different rolls and nigiri without overordering.
  • Combine sushi with one of the curry or noodle dishes if someone in your group prefers hot food over raw fish.
  • Check opening hours in advance, especially on Saturdays, and remember that the restaurant is typically closed on Sundays.
  • Consider taking your sushi to go and enjoying it at Sønderborg’s waterfront or green spaces when the weather is pleasant.
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Sushi & More... Sushi location weather suitability

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Casual sushi stop in the heart of Sønderborg

Sushi & More sits on Østergade, a short stroll from Sønderborg’s main shopping streets, and serves as an unfussy go‑to when a craving for maki and noodles strikes. From the outside it blends into the commercial streetscape, but step in and you find a compact, practical dining room with simple tables, bright lighting and an open view toward the counter where orders are placed and picked up. It feels very much like a neighborhood canteen: somewhere you can arrive in jeans and sneakers, grab a seat and focus on the food. The atmosphere is relaxed and functional rather than dramatic or design‑driven. Soft background music, the clink of chopsticks and the hum of takeaway orders being packed give it an easy, everyday feel. For travelers exploring Sønderborg on foot, it offers a convenient pause between sights, especially if you want something lighter and fresher than the typical meat‑and‑potatoes fare.

From maki rolls to warming Asian comfort food

True to its name, the menu goes well beyond basic sushi. Cold options range from simple nigiri and hosomaki to more elaborate inside‑out rolls layered with sauces and toppings. Combination menus make it straightforward to share a mixed platter, and are handy if you are not fluent in the details of Japanese terminology. Portions are generous and designed for sharing across the table. Alongside, there is a roster of hot dishes that leans toward Thai and broader Asian flavors. Expect items like red curry, stir‑fried noodles and rice dishes with chicken or vegetables, often in creamy coconut‑based sauces. This makes Sushi & More a practical choice for mixed groups where some prefer cooked food over raw fish. Many locals also use it primarily as a takeaway hub, picking up family‑sized boxes of sushi or hot mains on their way home.

Everyday convenience and takeaway focus

The restaurant keeps daytime‑through‑early‑evening opening hours on weekdays, with slightly longer service on Fridays and a shorter day on Saturdays. Sunday is typically closed, so it is worth planning visits accordingly if your trip spans a weekend. The schedule suits both lunch breaks and early dinners, which is helpful in a town where evenings can be quiet outside peak season. Ordering is straightforward: you choose from printed or overhead menus, pay at the counter and either sit down or wait for your takeaway number to be called. Packaging is geared to portability, with sturdy trays and soy sauce, ginger and wasabi included. This makes it easy to carry your meal down toward the waterfront or back to accommodation if you prefer to eat elsewhere.

Setting within Sønderborg’s urban fabric

Being embedded in the town center means Sushi & More is surrounded by shops, small services and other eateries. It does not have views of the sea or the castle, but its central position makes it a convenient stop during a day of urban exploring. The immediate streets are flat and walkable, with pavements suitable for wheelchairs and strollers, and lighting stays adequate into the evening. Inside, space is somewhat tight but manageable. Tables are arranged in simple rows, and while there is no elaborate décor, clean lines and practical seating keep turnover efficient. Guests looking for candlelit romance may find it plain, but those who prioritize a quick, reliable sushi fix will appreciate the straightforward layout.

Who will enjoy Sushi & More

Sushi & More suits travelers who like to keep things easy: families introducing children to sushi via mild rolls and fried sides, couples wanting a no‑fuss dinner close to their hotel, and solo visitors who prefer a counter‑service setting where dining alone feels natural. The mix of raw and cooked dishes also works for groups with differing tastes or dietary preferences. Prices sit in the moderate range by Danish standards, making it accessible without tipping into high‑end territory. Combined with central placement and familiar flavors, this positions Sushi & More as a practical dining option to slot into a Sønderborg itinerary rather than a destination restaurant that defines the trip. It is the kind of place you might happily return to during a longer stay when you want a comfortable, predictable meal.

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