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Jules Verne Restaurant: A Culinary Oasis in Djibouti

Experience exquisite dining at Jules Verne in Djibouti's Quartier Aviation, where local flavors meet international cuisine for an unforgettable journey.

4.5

Jules Verne is a celebrated restaurant in Djibouti's Quartier Aviation, offering a diverse menu of local and international dishes in an elegant setting. Known for its excellent meats and inviting atmosphere, it's a must-visit for a memorable dining experience.

A brief summary to Jules Verne

Local tips

  • Make reservations in advance, especially on weekends, to ensure a table.
  • Try the candied beef ribs, cooked for 11 hours, a highly recommended dish.
  • Explore the menu for local favorites like Yemenite-style fish.
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Getting There

  • Taxi

    From Djibouti-Ambouli International Airport (JIB), take a taxi to Jules Verne restaurant, located in Quartier Aviation. Taxis are readily available outside the airport. Negotiate the fare before starting your journey. A ride to the restaurant should cost approximately 1,800 DJF (€9.30). The journey takes around 20-25 minutes.

  • Walking

    If you are near the Lycée Français de Djibouti, Jules Verne is approximately 1 km south. From the Lycée, walk straight down Rue de l'Aviation until you reach the restaurant. The walk should take about 15 minutes.

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Discover more about Jules Verne

Jules Verne stands as a premier dining establishment in Djibouti, renowned for its remarkable culinary offerings and inviting ambiance. Located in Quartier Aviation, this restaurant specializes in dishes that reflect the rich tapestry of Djiboutian flavors, making it a must-visit for any food lover. Guests are welcomed into a warm and elegantly designed space, where the inviting atmosphere sets the stage for a memorable dining experience. The restaurant features both indoor and outdoor seating options, allowing diners to enjoy their meals while taking in the surroundings. The attentive service and warm hospitality create an atmosphere where guests feel welcomed and valued. The menu features a delightful selection of local and international dishes, with a particular emphasis on expertly prepared steaks that have earned rave reviews from both locals and tourists. The culinary team prides itself on using fresh, high-quality ingredients sourced from local markets, ensuring that every meal is not only delicious but also a true representation of the region's culinary heritage. The menu is thoughtfully crafted, offering a range of appetizers, main courses, and desserts that highlight the best of what Djiboutian cuisine has to offer. For those looking to explore new flavors or indulge in classic favorites, there's something for everyone. Jules Verne is more than just a restaurant; it's a culinary journey that combines local flavors with international elegance. Its commitment to quality, service, and ambiance makes it a standout destination in Djibouti's dining scene. Whether you're a seasoned traveler or a local resident, Jules Verne promises an unforgettable gastronomic experience that will leave you wanting more.

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