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Pagua Bay Bar & Grill: Coastal Flavors in Dominica

Experience coastal dining with American cuisine and Caribbean flavors at Pagua Bay Bar & Grill in Marigot, Dominica. Farm-to-table freshness with ocean views.

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Pagua Bay Bar & Grill, located in Marigot, Dominica, offers a unique dining experience with American cuisine infused with Caribbean flavors. With its farm-to-table approach, fresh, local ingredients are used to create dishes with stunning ocean views.

A brief summary to Pagua Bay Bar & Grill

Local tips

  • Try the Centipede Rum Punch, a local favorite made with local island rums.
  • Opt for seating on the outdoor terrace to enjoy the refreshing Caribbean air and stunning ocean views.
  • Check out the daily specials, as the menu changes with the seasons to incorporate the freshest local ingredients.
  • Consider visiting for lunch or dinner before or after a flight, given its proximity to Douglas-Charles Airport.
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Getting There

  • Taxi

    From Douglas-Charles Airport (DOM), a taxi is the quickest way to reach Pagua Bay Bar & Grill. The ride is approximately 3 minutes and should cost between $3 - $4 USD. Several taxi services operate on the island. Negotiate the fare before starting your journey.

  • Driving

    If driving from the Douglas-Charles Airport (DOM), head south on Dr Nicholas Liverpool Hwy. The drive to Pagua Bay Bar & Grill is less than 10 minutes. The restaurant is located within Pagua Bay House Oceanfront Cabanas. Parking is available on site. Car rentals are available at the airport.

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Discover more about Pagua Bay Bar & Grill

Pagua Bay Bar & Grill is more than just a restaurant; it's a destination embodying the spirit of Dominica. Situated within the Pagua Bay House Oceanfront Cabanas, it offers unforgettable dining with stunning ocean views and a relaxed atmosphere. The open-air setting allows guests to immerse themselves in Dominica's natural beauty while enjoying their meals. You can choose to sit on the covered patio for a shaded experience or bask in the refreshing Caribbean air on the outdoor terrace. The restaurant embraces a farm-to-table philosophy, sourcing fresh, local ingredients to create dishes that are both delicious and sustainable. The owners, Rick and Alicia, are committed to supporting the local community, sourcing all their meat and produce locally. Dominica is often referred to as the “Breadbasket of the Caribbean” due to its abundance of tropical fruits and vegetables. The menu is inspired by Caribbean and international cuisine, with an emphasis on fresh, locally sourced ingredients. Pagua Bay Bar & Grill offers a full complement of beverages including a variety of wine by the glass, cold beer, and fresh local juices that make their specialty drinks all the more special. Try local island rums or the renowned Centipede Rum Punch. The restaurant is conveniently located just 10 minutes south of the Douglas-Charles Airport, making it an ideal stopover spot.

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