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Savor the Flavors of Ecuador at The Union Restaurant

Experience authentic Ecuadorian cuisine at The Union Restaurant in Puerto Ayora, where local flavors meet warm hospitality amidst stunning surroundings.

★★★★★4.4 (117)

The Union Restaurant in Puerto Ayora offers an authentic taste of Ecuadorian cuisine, blending fresh local ingredients with traditional recipes in a vibrant atmosphere that invites tourists to indulge and experience the culinary heritage of the Galapagos Islands.

Plan your visit

A brief summary to The Union Restaurant

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Barrio La Union Isla duncan, e, Puerto Ayora, EC
Monday
7 am-10 pm
Tuesday
7 am-10 pm
Wednesday
7 am-10 pm
Thursday
7 am-10 pm
Friday
7 am-10 pm
Saturday
6:30 am-10 pm
Sunday
6:30 am-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Union Restaurant.

Local know-how to help you travel smarter and make the most of every moment.

Try the ceviche; it's made fresh daily and highly recommended by locals.
Visit during lunch hours for special deals on daily specials.
Make reservations on weekends as it tends to get busy with both locals and tourists.
Don’t miss out on their homemade desserts; they are a perfect end to your meal.

Discover more about The Union Restaurant

Nestled in the charming Barrio La Union of Puerto Ayora, The Union Restaurant is a culinary gem that showcases the rich flavors of Ecuadorian cuisine. This inviting eatery welcomes both locals and tourists alike, offering a diverse menu that features everything from fresh seafood caught in the nearby waters to hearty traditional dishes that reflect the region's agricultural bounty. The restaurant's ambiance is warm and friendly, making it an ideal spot for families and friends to gather after a day of exploring the breathtaking Galapagos Islands.The highlight of dining at The Union is undoubtedly its commitment to using fresh, locally-sourced ingredients. Patrons can enjoy dishes such as ceviche made from freshly caught fish, flavorful locro de papa (potato soup), and succulent grilled meats served with seasonal vegetables. Each dish is prepared with care, ensuring that every bite offers a true taste of Ecuador. Additionally, The Union features a selection of traditional desserts that perfectly round off your meal.Open daily with flexible hours accommodating early risers and late-night diners, The Union Restaurant also boasts friendly staff who are eager to share their knowledge about each dish and recommend wine pairings from their carefully curated list. Whether you're looking for a casual lunch or a cozy dinner experience, this restaurant promises to deliver an unforgettable culinary adventure in the heart of Puerto Ayora.

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