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Mikka: A Culinary Fusion Experience in Samborondón

Experience the ultimate culinary fusion at Mikka in Samborondón - where Japanese flavors meet local artistry for an unforgettable dining adventure.

4.7

Discover Mikka, a premier fusion restaurant in Samborondón that masterfully blends Japanese cuisine with local flavors, creating a unique dining experience for tourists. With its elegant ambiance and innovative dishes, Mikka is a must-visit for food enthusiasts seeking an unforgettable meal.

A brief summary to Mikka

  • Monday 12 pm-10 pm
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10:30 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-8:45 pm

Local tips

  • Make reservations during peak hours to ensure you get a table.
  • Try the daily specials for unique seasonal offerings.
  • Don’t miss their signature foie gras; it's highly recommended by locals.
  • Pair your meal with one of their carefully selected sake options for an enhanced experience.
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Discover more about Mikka

Nestled within the vibrant CC Plaza Lagos in Samborondón, Mikka stands out as a culinary gem that marries traditional Japanese flavors with contemporary fusion twists. This restaurant has gained acclaim for its innovative approach to dining, offering an extensive menu that caters to diverse palates. From sushi rolls that burst with freshness to delicately prepared sashimi and creatively crafted fusion dishes, each plate is a testament to the chef's artistry and passion. The ambiance at Mikka is equally enticing, featuring a modern yet warm decor that invites guests to relax and savor their meals. Whether you're celebrating a special occasion or simply enjoying a night out, the attentive staff ensures that every dining experience is memorable. The restaurant's commitment to quality extends beyond the food; it also prides itself on providing exceptional service in a welcoming environment. For tourists looking to immerse themselves in local culture while indulging in exquisite cuisine, Mikka offers the perfect blend of both worlds. With an emphasis on fresh ingredients and artistic presentation, each dish tells a story of culinary creativity. Be sure to sample their signature foie gras, which has garnered rave reviews from visitors. Overall, Mikka promises not just a meal but an extraordinary culinary journey that captures the essence of both Japanese tradition and Ecuadorian flair.

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