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Savor the Flavors of Choclos y Mollejas in Puyo

Experience authentic Ecuadorian cuisine at Choclos y Mollejas - where family dining meets vibrant local flavors.

4.6

Choclos y Mollejas is a delightful family-friendly restaurant in Puyo, Ecuador, known for its hearty dishes that celebrate local flavors. Enjoy an authentic culinary experience surrounded by the vibrant culture of the region.

A brief summary to Choclos y mollejas

  • GX4Q+9CJ, Unnamed Road, Puyo, EC

Local tips

  • Try their signature grilled corn dish; it's a local favorite.
  • Arrive early during peak hours to avoid long wait times.
  • Ask about daily specials for unique seasonal dishes.
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Discover more about Choclos y mollejas

Nestled in the heart of Puyo, Choclos y Mollejas is a must-visit destination for food lovers seeking an authentic Ecuadorian dining experience. This family-friendly restaurant specializes in traditional dishes that highlight local ingredients and culinary techniques. The name itself, which translates to 'corn and sweetbreads,' hints at the delightful offerings that await you. Guests can indulge in a variety of flavorful meals that are perfect for all ages, making it an ideal spot for families to gather and enjoy a hearty meal together. The warm and inviting atmosphere at Choclos y Mollejas complements its delicious menu. The friendly staff are eager to share their passion for Ecuadorian cuisine, ensuring that every visitor feels welcomed and appreciated. Whether you're sampling grilled corn or savoring the unique taste of sweetbreads, each dish is prepared with care and attention to detail. With its combination of quality food and family-oriented service, this restaurant stands out as a cherished gem within the local community. As you dine, take a moment to soak in your surroundings—the vibrant colors and lively ambiance reflect the rich culture of Puyo. Make sure to try some of their signature dishes while enjoying the company of loved ones. Choclos y Mollejas not only fills your stomach but also provides a glimpse into the heart of Ecuadorian culinary traditions.

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