Savor the Flavors of Alcatraz Cuyes

Nestled in the vibrant city of Cuenca, Alcatraz Cuyes stands out as a culinary gem, celebrated for its traditional Ecuadorian dishes, particularly cuy asado (roast guinea pig). This iconic dish is not just a meal but a cultural experience that connects visitors to the heart of Andean gastronomy. The restaurant's inviting atmosphere complements its diverse menu, where you can find other regional specialties crafted with fresh, local ingredients. As you dine, you'll enjoy the warm hospitality typical of Ecuadorian culture. The restaurant is open daily from 10 AM to 10 PM, making it a convenient choice for lunch or dinner after exploring Cuenca’s historic sites. The staff at Alcatraz Cuyes are eager to share their knowledge about each dish and its significance in Ecuadorian traditions. Whether you're a food enthusiast or simply curious about local flavors, this restaurant promises an unforgettable dining experience. With its moderate price level, Alcatraz Cuyes offers excellent value for those looking to explore authentic Ecuadorian cuisine without breaking the bank. Make sure to savor every bite and perhaps even pair your meal with a refreshing local beverage to enhance your culinary adventure in this beautiful Andean city.