Afrik-del: A Culinary Gem in Malabo
Experience authentic Equatorial Guinean cuisine at Afrik-del in Malabo – where every dish tells a story.
Discover Afrik-del, a delightful restaurant in Malabo, Equatorial Guinea, known for its vibrant atmosphere and delectable local cuisine. With a focus on fresh ingredients and authentic flavors, it offers a unique dining experience that captures the essence of Equatorial Guinea's culinary heritage. Whether you're a local or a tourist, Afrik-del promises an unforgettable gastronomic adventure that reflects the heart of the region.
A brief summary to Afrik-del
- Barrio maqueda zona C portal 2 Malabo, Malabo, GQ
- Monday 8 am-6 pm
- Tuesday 8 am-6 pm
- Wednesday 8 am-6 pm
- Thursday 8 am-6 pm
- Friday 8 am-6 pm
- Saturday 8 am-6 pm
- Sunday 8 am-6 pm
Local tips
- Try their specialty dishes for an authentic taste of local cuisine.
- Visit during lunch hours for a quieter dining experience.
- Ask the staff for recommendations on seasonal specialties.
- Check out their beverage menu for unique local drinks.
Do you manage this location?
Take control to get all the benefits, like improved information, better appearance, and stronger visibility across AI-powered discovery. Learn more
Activate your presenceOther nearby places you may find interesting
Discover more about Afrik-del
Explore the best of what Afrik-del has to offer
Your all‑in‑one travel companion app
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
More about Malabo
Discover Malabo, the charming capital of Equatorial Guinea, where colonial heritage meets modern vibrancy, offering cultural richness, natural beauty, and delectable cuisine.
Tell me more about MalaboDiscover NOMITA in Malabo for an unforgettable dining experience blending local cuisine with international flavors.
Discover flavorful grilled delicacies at EL PEREJIL Bar Restaurante in Malabo - where every meal tells a story of Equatorial Guinea's culinary heritage.