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Experience Culinary Delights at Hippo Haunt

Discover the essence of Eswatini at Hippo Haunt – where local flavors meet delightful dining experiences in Manzini.

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Hippo Haunt in Manzini, Eswatini, is a vibrant restaurant that invites tourists to indulge in a unique culinary experience, showcasing local flavors and hospitality.

A brief summary to Hippo Haunt

  • G55P+H36, Manzini, SZ
  • Monday 9 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 9 am-9 pm
  • Thursday 9 am-9 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-9 pm

Local tips

  • Try the local specialties for an authentic taste of Eswatini.
  • Visit during lunchtime for quieter seating and faster service.
  • Don't forget to ask about daily specials for unique offerings.
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Discover more about Hippo Haunt

Nestled in the heart of Manzini, Hippo Haunt is a must-visit destination for food lovers seeking to explore the rich culinary landscape of Eswatini. This charming restaurant offers an inviting atmosphere where guests can unwind and enjoy a variety of dishes that highlight local ingredients and traditional cooking methods. The menu features an array of options, from hearty local favorites to innovative fusion dishes, ensuring that every palate is catered for. With its friendly staff and warm ambiance, Hippo Haunt provides not just a meal but a memorable dining experience. The restaurant's decor reflects the vibrant culture of Eswatini, creating a welcoming space that enhances your dining pleasure. Whether you're seated indoors or enjoying the fresh air outside, you'll find yourself surrounded by an atmosphere filled with laughter and good cheer. The venue is perfect for families, couples, or solo travelers looking to take a break from their adventures and enjoy some delicious food. Open daily from 9 AM to 9 PM, Hippo Haunt makes it convenient for visitors to drop by at any time during their exploration of Manzini. Don't miss out on this culinary gem; it's not just about eating but about experiencing the heart of Eswatini through its flavors.

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