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Culinary Delight at HAMSA: A Taste of the Faroe Islands

Experience authentic Faroese cuisine at HAMSA in Hoyvík – where local flavors meet modern dining in a cozy atmosphere.

4.9

Discover HAMSA, a charming restaurant in Hoyvík, Faroe Islands, offering an exquisite blend of local flavors and cozy ambiance. Perfect for food enthusiasts!

A brief summary to HAMSA

  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm
  • Sunday 1 pm-10 pm

Local tips

  • Try the seafood dishes; they are freshly caught and highlight local flavors.
  • Make a reservation during peak hours to ensure you get a table.
  • Visit on weekdays for a quieter dining experience.
  • Don't miss out on their signature cocktails; they perfectly complement the meals.
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Discover more about HAMSA

Nestled in the picturesque setting of Hoyvík, HAMSA is not just a restaurant; it’s an experience that captures the essence of Faroese cuisine. With its welcoming atmosphere and modern brasserie flair, this culinary gem invites tourists to indulge in a delightful array of dishes that highlight the unique flavors of the Faroe Islands. The menu boasts fresh ingredients sourced from local farms and waters, ensuring each meal is a celebration of regional produce. From savory seafood to hearty meat dishes, there’s something to satisfy every palate. The interior design strikes a balance between contemporary elegance and cozy charm, making it an ideal spot for both casual diners and special occasions. Guests can enjoy their meals while soaking in views that reflect the beauty of the surrounding landscape. Open daily for lunch and dinner, HAMSA accommodates various dining preferences with its diverse menu offerings. To enhance your visit, consider pairing your meal with one of their carefully selected wines or try one of their signature cocktails crafted by skilled mixologists. Whether you're seeking a peaceful brunch or an intimate dinner under the Faroese sky, HAMSA promises to deliver an unforgettable dining experience that resonates with both locals and travelers alike.

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