Fazer Café Kluuvikatu, Helsinki Travel Guide

Free Guide: Helsinki's 1891 confectionery legend: Karl Fazer's historic café serving iconic blue chocolate cakes, cinnamon buns, lunch buffets, and Finnish pastries in elegant, bustling surrounds.

A brief summary of Fazer Café Kluuvikatu

Helsinki's 1891 confectionery legend: Karl Fazer's historic café serving iconic blue chocolate cakes, cinnamon buns, lunch buffets, and Finnish pastries in elegant, bustling surrounds.

Helsinki's iconic Fazer Café Kluuvikatu 3, opened in 1891 by Karl Fazer, blends historic charm with modern comforts in the city center. Savor legendary Finnish pastries, handmade chocolates like the famous Fazer Blue, breakfast, lunch buffets, and indulgent cakes in a spacious café with classic wood-paneled interiors. Perfect for coffee breaks, sweet treats, or casual meals amid bustling crowds.

0.5–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Trash bins
  • Information boards
4.4 Very good · 5,293 Google reviews
Plan your visit

Opening hours

  • Mon7:30 am–10 pm
  • Tue7:30 am–10 pm
  • Wed7:30 am–10 pm
  • Thu7:30 am–10 pm
  • Fri7:30 am–10 pm
  • Sat9 am–10 pm
  • Sun10 am–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Kluuvikatu 3, 00100 Helsinki
Phone
Website

Getting there

Walking

5-10 min from Helsinki Central Station or Cathedral; flat city center paths, free.

Public Transport

Tram 1T/3T/4/7T to Keskusta stop (2 min walk), 3€ ticket, frequent service.

Taxi/Ride-share

5 min ride from airport express or hotels, 15-25€, available 24/7.

Discover more about Fazer Café Kluuvikatu

Historic Legacy

Established in 1891 by Karl Fazer, a master confectioner trained in St. Petersburg, Berlin, and Paris, Fazer Café Kluuvikatu 3 stands as Helsinki's oldest continuously operating café. Housed in its original premises on Kluuvikatu, it preserves early 20th-century elegance with dark wood paneling, plush seating, and ornate details that evoke grand Parisian cafés. This landmark draws up to 2,000 visitors daily, blending tradition with Finland's confectionery heritage.

Culinary Offerings

The café excels in freshly baked pastries, including korvapuusti cinnamon buns, voisilmäpulla, and decadent slices of Fazerin Sininen Kakku featuring the iconic blue-wrapped milk chocolate. Savory options like open sandwiches with prawns, spinach-feta quiche, and weekday lunch buffets (11:00-15:00) offer all-you-can-eat salads, soups such as creamy salmon keitto, baked potatoes, and keittolounas for around 14.80-15.90€. Breakfast includes aamiainen at 19.90€, weekend brunch at 35.90€, and indulgent drinks like Geisha latte or café mocha. Special diets accommodate vegetarian, vegan, and gluten-free needs.

Atmosphere and Service

Spanning a vast interior divided into dining, counter service, and an adjoining Fazer chocolate shop, the café buzzes with locals and tourists. High ceilings and abundant seating create a lively yet cozy vibe, though peak hours bring long queues and service delays due to high volume. Staff deliver friendly Finnish hospitality, with free WiFi, highchairs, and wheelchair access enhancing accessibility.

Practical Details

Located centrally near Helsinki Cathedral and Esplanadi Park, it's ideal for pedestrians. Open weekdays 7:30-22:00 (earlier weekends), it serves alcohol, takeout, and credit cards. Prices reflect moderate positioning, with cappuccinos slightly premium but justified by quality and location.

Cultural Significance

More than a café, it's a cultural touchstone where Helsinki's sweet tooth meets history. Pair iconic treats with people-watching or shop for boxed chocolates as souvenirs, capturing Finland's love for pullat, cakes, and the timeless Fazer Blue.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 67% of the busiest month, one of the quietest
  2. Feb: 56% of the busiest month, one of the quietest
  3. Mar: 67% of the busiest month, one of the quietest
  4. Apr: 78% of the busiest month
  5. May: 89% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 89% of the busiest month
  11. Nov: 78% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 10% of the busiest hour, one of the quietest
  2. 7am: 30% of the busiest hour, one of the quietest
  3. 8am: 50% of the busiest hour
  4. 9am: 60% of the busiest hour
  5. 10am: 70% of the busiest hour
  6. 11am: 90% of the busiest hour
  7. 12pm: 100% of the busiest hour
  8. 1pm: 100% of the busiest hour
  9. 2pm: 90% of the busiest hour
  10. 3pm: 80% of the busiest hour
  11. 4pm: 70% of the busiest hour
  12. 5pm: 60% of the busiest hour
  13. 6pm: 70% of the busiest hour
  14. 7pm: 60% of the busiest hour
  15. 8pm: 50% of the busiest hour
  16. 9pm: 40% of the busiest hour
  17. 10pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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