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Discover the Delights of Helmi Izakaya

Experience authentic Japanese cuisine at Helmi Izakaya in Tampere - where tradition meets modern flavor.

4.8

Helmi Izakaya in Tampere offers a unique culinary experience that combines traditional Japanese flavors with a modern twist, making it a must-visit for tourists seeking an authentic taste of Japan.

A brief summary to Helmi Izakaya

  • Kellarikerros, Hämeenkatu 17, Tampere, 33200, FI
  • Tuesday 4 pm-9 pm
  • Wednesday 4 pm-9 pm
  • Thursday 4 pm-9 pm
  • Friday 11 am-10 pm
  • Saturday 11 am-10 pm

Local tips

  • Visit during lunch hours for special menu items at lower prices.
  • Make reservations on weekends as it tends to get busy.
  • Try the sake pairing options for an enhanced dining experience.
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Discover more about Helmi Izakaya

Nestled in the heart of Tampere, Helmi Izakaya is an exquisite restaurant that transports diners to Japan through its authentic izakaya experience. This vibrant eatery is renowned for its diverse menu that showcases an array of traditional Japanese dishes, from savory yakitori to fresh sashimi, each crafted with the finest ingredients and meticulous attention to detail. The inviting atmosphere is enhanced by warm lighting and tasteful decor, creating a cozy setting perfect for both casual gatherings and special occasions. What sets Helmi Izakaya apart is not just its delectable food but also its commitment to providing a true cultural experience. Guests can enjoy the art of Japanese dining as they savor their meals alongside a selection of premium sake and craft cocktails. The knowledgeable staff is always on hand to recommend pairings or share insights about the dishes, ensuring that every visit is both enjoyable and educational. With flexible hours throughout the week, including extended service on weekends, Helmi Izakaya caters to both early birds and night owls. Whether you are looking for a quick bite after exploring the city or a leisurely dinner with friends, this restaurant has something to satisfy every palate. Make sure to indulge in their seasonal specials that highlight local ingredients infused with Japanese culinary techniques.

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