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Culinary Delights at Ravintola Wolkoff

Experience the finest Finnish cuisine at Ravintola Wolkoff in Lappeenranta, where tradition meets modern gastronomy.

4.6

Ravintola Wolkoff in Lappeenranta offers an exquisite Finnish dining experience, blending traditional flavors with a modern twist, all complemented by a fine selection of wines.

A brief summary to Ravintola Wolkoff

  • Monday 11 am-2 pm
  • Tuesday 11 am-2 pm
  • Wednesday 11 am-2 pm
  • Thursday 11 am-2 pm
  • Friday 11 am-2 pm
  • Saturday 4:30 pm-11 pm

Local tips

  • Make a reservation, especially for weekends, as it can get quite busy.
  • Ask about the seasonal specials for a unique taste of local flavors.
  • Pair your meal with a wine recommended by the staff for a delightful experience.
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Discover more about Ravintola Wolkoff

Nestled in the heart of Lappeenranta, Ravintola Wolkoff is a premier destination for food enthusiasts seeking an authentic Finnish dining experience. The restaurant prides itself on its seasonal menu, showcasing the best of local ingredients and innovative culinary techniques. Diners can indulge in a variety of dishes that beautifully represent Finnish cuisine, from fresh fish to hearty game meats, each prepared with flair and precision. The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions. Not only is the food a highlight, but the wine selection at Wolkoff is equally impressive, featuring a curated list of both local and international wines. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, enhancing your overall dining experience. As you enjoy your meal, take in the thoughtfully designed interior that reflects a blend of modern elegance and rustic charm, creating a welcoming atmosphere for all. Whether you are a local or a visitor, a meal at Ravintola Wolkoff promises to be a memorable experience. The restaurant is open for both lunch and dinner, with a cozy setting to unwind after a day of exploring Lappeenranta. Make sure to reserve your table in advance, especially on weekends, to enjoy this culinary gem to its fullest.

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