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Manoir d'Apreval: A Taste of Normandy

Discover the authentic taste of Normandy at Manoir d'Apreval, a family-run estate crafting award-winning ciders, Calvados, and Pommeau in a picturesque setting near Honfleur.

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Nestled in the heart of Normandy's Pays d'Auge, Manoir d'Apreval offers an authentic glimpse into the region's rich cider-making heritage. This family-run estate cultivates 20 hectares of organic orchards, home to 17 varieties of cider apples, producing exquisite ciders, Calvados, and Pommeau. Visitors can explore the picturesque grounds, witness the traditional production methods, and indulge in tastings of the estate's award-winning beverages. The Manoir provides a delightful escape into the serene Normandy countryside, blending agricultural tradition with warm hospitality. Located a short drive from Honfleur and Deauville, it's an ideal destination for those seeking a genuine taste of Normandy's terroir. Guided tours offer insights into the apple-to-bottle process, while the Victorian bistro room provides a charming setting for savoring local flavors. Whether you're a cider aficionado or simply seeking a tranquil escape, Manoir d'Apreval promises an unforgettable experience.

A brief summary to Manoir d'Apreval

  • Monday 10 am-1 pm
  • Tuesday 10 am-1 pm
  • Wednesday 10 am-1 pm
  • Thursday 10 am-1 pm
  • Friday 10 am-1 pm
  • Saturday 10 am-1 pm

Local tips

  • Visit during apple harvesting season (typically September/October) to witness the process firsthand and enjoy the freshest flavors.
  • Book a guided tour in advance, especially during peak season, to ensure availability and gain in-depth insights into cider and Calvados production.
  • Take advantage of the on-site shop to purchase unique souvenirs and gifts, including the estate's ciders, Calvados, and apple-based products.
  • Combine your visit with a trip to nearby Honfleur or Deauville for a well-rounded Normandy experience.
  • Consider a picnic on the grounds (check availability) to savor local delicacies amidst the beautiful orchards.
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Getting There

  • Driving

    From Honfleur, follow the D513 towards Trouville-sur-Mer. Manoir d'Apreval is located approximately 5 km along this road, on the right-hand side. Look for signs indicating the Manoir. Parking is available on-site.

  • Taxi/Ride-Share

    Taxis and ride-sharing services (like Uber) are available in Honfleur. A taxi ride from the center of Honfleur to Manoir d'Apreval typically costs between €14-€18 and takes around 10 minutes. Confirm the fare with the driver before starting your journey. Uber is available in Pennedepie.

  • Public Transport

    The Réseau Nomad Car (Lignes de Normandie) bus line 111R connects Pennedepie and Honfleur. From Honfleur, take the bus towards Pennedepie and disembark at the 'PENNEDEPIE - Route de Trouville' stop. From there, it's approximately a 15-minute walk (1.2 km) to Manoir d'Apreval. Check the Réseau Nomad Car website for the most up-to-date schedules and fare information. Bus fare is approximately 2-3 EUR.

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Discover more about Manoir d'Apreval

Manoir d'Apreval, a family-run cider-making estate, offers visitors an immersive experience into the heart of Normandy's Pays d'Auge. Situated on the edge of Honfleur, this picturesque manor has been cultivating apples and crafting cider for generations, blending tradition with a commitment to organic practices. The history of Manoir d'Apreval dates back to the early 20th century when Victor Révillon settled on the land. Initially a traditional multi-production farm, it was Victor's granddaughter, Flavie Révillon, and her daughter, Agathe Letellier, who steered the estate towards specializing in cider and Calvados production in 1998. This transition involved planting 1800 high-branch apple trees, carefully selecting 17 different varieties based on their tannin content, sugar levels, harvest period, natural resistance, and Pays d'Auge typicity. Today, Manoir d'Apreval spans 20 hectares of organically farmed orchards overlooking the Seine estuary. The estate's location within the Côte de Grâce benefits from a unique microclimate, ideal for apple cultivation. The orchards are a tapestry of apple varieties, each contributing unique characteristics to the final products. Visitors can wander through the orchards, learning about the different apple types and the estate's commitment to sustainable agriculture. The cider-making process at Manoir d'Apreval is a blend of traditional techniques and modern innovation. The apples are harvested by hand, sorted meticulously to ensure only the highest quality fruit is used. They are then washed, crushed, and pressed to extract the aromatic juice. This juice undergoes a natural fermentation process in stainless steel vats, carefully monitored over several months. The estate produces both naturally sparkling ciders and distillation ciders, the latter destined for Calvados production. The production of Calvados, the renowned apple brandy of Normandy, is a meticulous process at Manoir d'Apreval. The cider destined for distillation undergoes a double distillation in traditional pot stills, following the strict regulations of the Pays d'Auge appellation. The resulting eau-de-vie is then aged in oak barrels, where it develops its complex flavors and aromas over many years. The cellar master carefully selects barrels with varying tannin levels to impart the desired characteristics to the Calvados. Manoir d'Apreval offers a range of visitor experiences, from guided tours of the orchards and cider-making facilities to tastings of the estate's products. The tours provide insights into the history of the manor, the cider-making process, and the nuances of Calvados production. The tastings allow visitors to sample the estate's ciders, Pommeau, and Calvados, guided by knowledgeable staff who can explain the unique characteristics of each beverage. For a more immersive experience, visitors can enjoy a meal in the estate's Victorian bistro room, surrounded by orchards and grassy terraces. The bistro offers a menu featuring local specialties, perfectly paired with Manoir d'Apreval's ciders and Calvados. It's a delightful way to savor the flavors of Normandy in a charming setting. Manoir d'Apreval is committed to sustainable practices, not only in its organic farming methods but also in its approach to tourism. The estate strives to minimize its environmental impact and to promote responsible tourism that benefits the local community. By visiting Manoir d'Apreval, travelers can support a family-run business that is dedicated to preserving Normandy's cultural heritage and protecting its natural environment. The location of Manoir d'Apreval, nestled between Honfleur and Deauville, makes it an ideal stop on a Normandy itinerary. Honfleur, with its picturesque harbor and charming streets, is a must-see destination. Deauville, a glamorous seaside resort, offers a taste of luxury and sophistication. The nearby Bois du Breuil provides a tranquil escape into nature. Manoir d'Apreval is easily accessible from these towns, making it a convenient and rewarding addition to any Normandy adventure. Whether you're a cider enthusiast, a history buff, or simply seeking a peaceful escape, Manoir d'Apreval offers a unique and unforgettable experience. From the picturesque orchards to the traditional cider-making process, every aspect of the estate reflects a deep connection to the land and a passion for quality. A visit to Manoir d'Apreval is a journey into the heart of Normandy, a celebration of its flavors, and a testament to the enduring traditions of its people.

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