Champagne Marion-Bosser, Champagne Travel Guide

Champagne Marion-Bosser is a family-run estate located in the heart of Hautvillers, a village renowned as the birthplace of champagne and home to Dom Pérignon. The Marion-Bosser family has been rooted in Hautvillers since 1438, initially prospering through grape commerce before embracing sparkling wine production. In the early 20th century, the union of the Marion and Bosser families officially established the Champagne house.The house remained in the epicenter of Hautvillers at the crosspoint of all other Champagne houses of the village with a direct access by road for the carriages to export grapes to different regions in France. Remains of medieval activities are still part of the Marion-Bosser house as it was initially used as a post office for couriers to distribute news from Paris to the capital of Champagne, Epernay as well as to the coronation place of kings of France in Reims.Today, Champagne Marion-Bosser is run by Elodie Marion, a graduate of viticulture and enology from Beaune, who carries on the family's commitment to excellence. With only 4 hectares of Premier Cru vines, the estate produces a limited quantity of exceptional champagnes, each reflecting the unique terroir of Hautvillers. Visitors are welcomed into a warm and inviting atmosphere, where they can learn about the history of the estate, the intricacies of the winemaking process, and the unique characteristics of each cuvée. The tasting room offers a selection of their Premier Cru champagnes, including the 'Tradition', Premier Cru Rosé, Premier Cru Extra Brut Blanc de Blancs, and Premier Cru Millesime Vintage.