Le Chabichou - Hôtel & Spa Travel Guide

Le Chabichou, nestled in the heart of Courchevel 1850, is more than just a hotel; it's an institution that embodies the spirit of the French Alps. Founded in 1963 by Michel and Maryse Rochedy, what began as a traditional Savoyard chalet with nine bedrooms has evolved into a luxurious five-star hotel and two Michelin-starred restaurant. Le Chabichou quickly gained a reputation for its comfortable accommodations and excellent cuisine. In 1979, the restaurant earned its first Michelin star, a first for Courchevel, solidifying Michel Rochedy's reputation as a culinary innovator. Five years later, a second Michelin star followed. In 2018, Jean-Claude Lavorel and his family-owned group took over, committed to preserving the original values. A renovation in 2020 blended the hotel's history with a modern touch.The hotel boasts a remarkable spa covering 1,100 square meters, featuring a heated indoor pool, sauna, and hammam. The gourmet restaurant, now helmed by Chef Stéphane Buron, continues to offer an exceptional dining experience, emphasizing fresh, local ingredients and innovative techniques. The ambiance is both contemporary and welcoming, inspired by the natural beauty of the Alps.Le Chabichou offers a unique blend of luxury, tradition, and family-friendly hospitality in the Three Valleys ski area. Whether you're seeking a gourmet escape, a relaxing spa retreat, or an unforgettable ski vacation, Le Chabichou promises an authentic and sophisticated experience.