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A Culinary Journey at William Frachot

Savor exquisite haute French cuisine at William Frachot in Dijon - a culinary gem offering innovative dishes and an elegant atmosphere.

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Experience the exquisite flavors of French cuisine at William Frachot, a gastronomic gem in Dijon that promises an unforgettable dining experience with its innovative dishes and elegant atmosphere.

A brief summary to William Frachot

  • Wednesday 12 pm-1:15 pm
  • Thursday 12 pm-1:15 pm
  • Friday 12 pm-1:15 pm
  • Saturday 12 pm-1:15 pm

Local tips

  • Reserve your table well in advance to secure your spot at this popular dining destination.
  • Don't miss out on trying their signature soufflé - it's highly recommended by regulars.
  • Consider pairing your meal with local wines for an authentic Burgundy experience.
  • Dress smartly; the restaurant has an upscale ambiance that calls for elegant attire.
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Discover more about William Frachot

Nestled in the heart of Dijon, William Frachot is not just a restaurant; it’s an experience that showcases the artistry of haute French cuisine. With a focus on seasonal ingredients and meticulous preparation, this culinary haven invites guests to indulge in a symphony of flavors. The chef’s innovative approach transforms traditional French dishes into modern masterpieces, making every meal a delightful adventure. The ambiance exudes sophistication, perfect for romantic dinners or special celebrations. As you step inside, the elegant decor and attentive service set the tone for an unforgettable evening. Each dish is presented with care, reflecting the chef's passion for gastronomy. Whether you opt for the signature soufflé or explore other seasonal offerings, you will be treated to a feast that tantalizes both the palate and the eyes. Pair your meal with a selection from their extensive wine list, curated to complement each dish perfectly. William Frachot operates during lunch and dinner hours from Tuesday to Saturday, allowing ample opportunity to savor their exquisite menu. Reservations are highly recommended due to its popularity among locals and visitors alike. Make sure to take your time and enjoy each course; dining here is not just about eating but celebrating food as an art form.

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