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Maison Aux Mille Truffes

4.6 (308)

Immerse in Burgundy's truffle magic: hunt with experts, savor every course infused with fresh black diamonds in a serene countryside estate.

Nestled in the Burgundian countryside between Dijon and Beaune, Maison Aux Mille Truffes offers a unique gastronomic journey celebrating the black truffle. This charming venue combines a peaceful park setting with truffle hunting demonstrations led by Nicolas and his dog Taïga, followed by exquisite lunches where every course—from aperitif to dessert—features fresh Burgundy truffles. Open for lunch Thursday to Monday, the air-conditioned dining room and terrace overlook lush gardens, delivering refined flavors crafted by chefs Jean and Alexis. Reservations essential for this intimate experience.

A brief summary to Maison Aux Mille Truffes

  • Monday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Reserve well in advance via phone or email, as lunch sittings fill quickly with limited seating.
  • Opt for the full experience including cavage demo for deeper insight into truffle cultivation.
  • Pair meals with regional wines; the carte highlights Côte d'Or selections.
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Getting There

  • Car

    35-min drive from Dijon or Beaune via D974; free parking on-site. Most convenient for countryside access.

  • Taxi

    Available from Nuits-Saint-Georges (10km, ~20€ one-way); book ahead for return as no public transport.

  • Public Transport

    Train to Nuits-Saint-Georges, then 15-min taxi; no direct bus to Marey-lès-Fussey.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options
  • Seating Areas
  • Sheltered Areas
  • Parking

Discover more about Maison Aux Mille Truffes

Discovering the Truffle Universe

La Maison Aux Mille Truffes sits peacefully amid vineyards and fields in Marey-lès-Fussey, serving as the starting point for Côte d'Or's Route de la Truffe. This labeled 'Expérience Remarquable' invites visitors into the secretive world of the Burgundy truffle, from its underground habitat to the plate. Surrounded by rolling hills, the estate's shaded park provides an idyllic backdrop for immersive encounters with this precious fungus.

Truffle Hunting Demonstration

The experience begins with Nicolas and his skilled dog Taïga leading a cavage demonstration in the on-site truffière. Guests witness the traditional art of truffle hunting, learning to identify the earthy aroma and subtle signs that reveal these hidden gems. This hands-on introduction bridges nature and cuisine, highlighting the seasonal availability of Tuber melanosporum and its summer cousin.

Gastronomic Indulgence

Transitioning to the restaurant, lunches unfold as a symphony of truffle-infused dishes. Menus feature choices like truffled omelettes, pâtés, rillettes, parsley ham, and desserts such as truffle ice cream profiteroles. Aperitifs include Ratatruffe liqueur and truffled tapenades. Chefs Jean and Alexis prepare everything on-site, ensuring freshness and creativity that awakens the palate to the truffle's delicate nuances. Cold lunch options run around 51€, hot menus 61€, including the demonstration.

Ambiance and Welcome

Delphine greets guests with warmth, managing reservations and service in this family-run haven. The air-conditioned interior offers comfort, while the terrace provides scenic views of the park. Though focused on lunch from 12h to 13h30 Thursday through Monday, the venue buzzes with passion for local terroir products. Boutique offerings extend the experience with truffle goods and gift vouchers.

Practical Essence

Closed Tuesdays and Wednesdays, with seasonal adjustments like earlier closures in winter. Easily accessible by car with parking, it's pet-free and accommodates small groups up to 50. This gem rewards truffle aficionados and food explorers seeking authentic Burgundy gastronomy beyond the wine trails.

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