Chocolaterie de Monaco

History and Heritage

Born from a wartime friendship between engineer Pierre Maurin and chocolatier François Riquier during World War I, Chocolaterie de Monaco opened its doors in 1920 on the Rock of Monaco. After Riquier's tragic death, Maurin realized their dream, crafting handmade chocolates that earned the prestigious title of Patented Supplier to the Prince's Palace in 1999 under Prince Rainier III. This century-old institution ties into royal milestones, including the 1956 wedding of Prince Rainier III and Princess Grace Kelly, and Prince Albert II's 2005 ascension.

Signature Chocolates

The boutique showcases an array of specialties: Couronnes Monégasques, old-fashioned pralines in milk or dark chocolate; Rochers Princiers, hazelnut pralines with caramelized almonds; Crospies, puffed rice in caramelized white chocolate; silky Ganaches; plus Bears, Orangettes, Mendiants, and Truffles in varied textures. These delights come in elegant gift boxes, ballotins, and bags, ideal for celebrations like birthdays, weddings, and showers. Solid tablets enriched with nuts complement the selection.

Tea Room Experience

Adjacent to the shop, the tea room offers a serene spot for Viennois hot chocolate—smooth, rich, and aromatic—or premium loose-leaf teas. Enjoy a gourmet break amid quiet elegance, with few tables fostering an intimate ambiance. Free local delivery on orders over €150 adds convenience for personalized gifts.

Location and Access

Situated on spacious Place de la Visitation in Monaco-Ville (Le Rocher), it's steps from the Prince's Palace and Oceanographic Museum. Reach it via winding streets or nearby Les Pêcheurs car park with elevators. Open daily 9:30am-6pm (some Sundays), it's a must for chocolate lovers exploring Monaco's historic heart.

Gourmet Appeal

This paradise for cacao enthusiasts blends tradition with Monegasque chic. From mesmerizing choices to royal connections, it captures Monaco's art of living. Take home boxed assortments as unforgettable souvenirs, prolonging the indulgence of master chocolatiers' craft.