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La Dolce Vita: A Taste of Italy in Saint-Malo

Savor authentic Italian cuisine at La Dolce Vita in Saint-Malo; a culinary journey filled with flavors from Italy.

4.6

Discover La Dolce Vita, an Italian gem in Saint-Malo, where authentic Mediterranean flavors meet a warm, inviting atmosphere. Perfect for a delightful meal or quick takeout!

A brief summary to La Dolce Vita

  • Monday 12 pm-1:30 pm
  • Tuesday 12 pm-1:30 pm
  • Thursday 12 pm-1:30 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Try their homemade pasta for an unforgettable taste.
  • Visit during lunch hours for special midday deals.
  • Don't forget to check out their grocery section for imported Italian goods.
  • Reservations are recommended during peak hours to avoid long waits.
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Discover more about La Dolce Vita

Nestled in the charming coastal city of Saint-Malo, La Dolce Vita offers a delightful escape into the heart of Italian cuisine. This inviting restaurant is renowned for its authentic dishes that embody the true essence of Italy. Whether you're craving a classic Margherita pizza, fresh pasta, or a selection of delectable vegetarian options, every bite at La Dolce Vita transports you to the sun-kissed shores of the Mediterranean. The ambiance is casual yet elegant, making it an ideal spot for families, couples, and solo travelers alike. With a menu that caters to various tastes—including vegetarian selections—there's something for everyone to enjoy. The friendly staff are passionate about providing excellent service and ensuring that your dining experience is memorable. In addition to its restaurant offerings, La Dolce Vita also operates as an Italian grocery store, allowing visitors to take home authentic ingredients and specialties. This makes it a unique destination where you can savor delicious meals on-site or recreate them in your own kitchen. For those on the go, their takeout service ensures you can enjoy quality Italian food wherever your adventures lead you. Don't miss out on this culinary gem while exploring Saint-Malo; it’s not just a meal—it’s an experience steeped in flavor and tradition.

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