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Méert Paris

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Discover Méert Paris in Le Marais: legendary vanilla gaufres, artisan chocolates from world cacao origins, and refined pâtisseries since 1849—pure French confectionery elegance.

Nestled in the heart of Le Marais at 16 Rue Elzevir, Méert Paris is the iconic Parisian outpost of the historic Maison Méert, famed since 1849 for its legendary vanilla waffles, exquisite chocolates, and refined pâtisseries. This confectionery shop offers a tempting array of fine chocolates from premier cacao origins, delicate pastries like Saint Honoré and pistache-framboise choux, and seasonal viennoiseries in a charming boutique setting. A must-visit for gourmands seeking traditional French confections crafted with premium ingredients such as Madagascar vanilla, Piedmont hazelnuts, and Valencia almonds. Open daily with elegant packaging perfect for gifts.

A brief summary to Méert

  • Tuesday 10:30 am-7 pm
  • Wednesday 10:30 am-7 pm
  • Thursday 10:30 am-7 pm
  • Friday 10:30 am-7 pm
  • Saturday 10:30 am-7 pm
  • Sunday 10:30 am-6:30 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Méert.

  • Opt for the signature gaufres à la vanille in a box of six for the authentic Méert experience; consume within 10 days for peak freshness.
  • Pair chocolates or individuels with a tea selection for an elevated salon de thé moment amid the Marais charm.
  • Visit mid-afternoon on weekdays to avoid peak crowds and select seasonal ÉphéMéert flavors like pistache-griotte.

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Getting There

  • Walking

    From Hôtel de Ville metro (lines 1/11), 8-minute walk (650m); free, flat paths through Marais streets.

  • Metro

    Line 1 to Saint-Paul (3min from Châtelet, 2€ ticket), then 5-minute walk; frequent service, step-free access nearby.

  • Bus

    Line 69 to Payenne (10min from Opéra, 2.50€), 4-minute walk; operates daily but slower in peak hours.

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Iconic Heritage in Le Marais

Since its founding in Lille in 1849, Maison Méert has embodied the pinnacle of French confectionery artistry, and the Paris boutique at 16 Rue Elzevir captures this legacy in the vibrant Marais district. The shop specializes in the house's signature gaufres à la vanille de Madagascar—soft brioche waffles filled with a luscious vanilla paste that melts into sublime sweetness. These timeless treats, best enjoyed within 10 days of purchase, draw visitors from afar, evoking the maison's nearly four centuries of evolution from confiseur to chocolatier and pâtissier.

Exquisite Chocolates and Pâtisseries

Méert's chocolates are masterful creations from the ateliers at 27 Rue Esquermoise in Lille, featuring couverture from elite plantations in Madagascar, Venezuela, Brazil, and Ghana. Indulge in ganaches, pralinés, and tabletters infused with Piedmont hazelnuts, Valencia almonds, or Iranian pistachios, all transformed artisanally for unparalleled flavor. The pâtisserie selection shines with haute couture delights: caramelized feuilleté Saint Honoré crowned with vanilla chantilly, croustillant pecan crumble with salted caramel mousse, and pistache-framboise choux with praliné hearts. Seasonal ÉphéMéert gaufres like speculoos, pistache-griotte, and praliné cacahuète add innovative twists to the classics.

Confiserie and Viennoiserie Delights

The confiserie revives antique sucreries alongside modern caramels and confitures, while viennoiseries offer buttery galettes, brioches with raisins or sugar, and palets de dame. Prices reflect artisanal quality—gaufres at 3.30€ each or 20.50€ for six, individuels around 6.50-6.90€—making it ideal for indulgent treats or elegant gifting in signature coffrets. The boutique's vintage ambiance, with meticulous packaging, enhances the sensory experience in this historic neighborhood.

Practical Indulgences

Located in Paris's 3rd arrondissement, Méert Paris welcomes patrons Tuesday to Saturday from 10:30 to 19:00 and Sundays from 10:30 to 18:30. Payments via CB, Visa, Mastercard, and Amex ensure convenience. Whether savoring on-site or taking home, Méert delivers the maison's passion for gourmandise, blending tradition with exquisite craftsmanship.

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