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Culinary Delights at EURL HINAKO-NUI (Chez Yvonne KATUPA)

Experience authentic Polynesian cuisine at EURL HINAKO-NUI (Chez Yvonne KATUPA) in Nuku Hiva – a true culinary gem amidst breathtaking landscapes.

4.5

Nestled in the heart of Nuku Hiva, EURL HINAKO-NUI (Chez Yvonne KATUPA) offers a unique dining experience that showcases the rich flavors of French Polynesia. Tourists are drawn to its warm ambiance and exquisite dishes that highlight local ingredients, making it a must-visit for anyone looking to savor the island's culinary treasures.

A brief summary to EURL HINAKO-NUI (Chez Yvonne KATUPA)

  • Monday 6 am-5:30 pm
  • Tuesday 6 am-5:30 pm
  • Wednesday 6 am-5:30 pm
  • Thursday 6 am-5:30 pm
  • Friday 6 am-5:30 pm
  • Saturday 6 am-5:30 pm
  • Sunday 9 am-10 am

Local tips

  • Try the catch of the day for a truly fresh seafood experience.
  • Make reservations during peak tourist season to secure your table.
  • Ask about daily specials that feature seasonal ingredients.
  • Don't miss out on trying their house-made desserts; they're a local favorite.
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Discover more about EURL HINAKO-NUI (Chez Yvonne KATUPA)

EURL HINAKO-NUI (Chez Yvonne KATUPA) is a charming restaurant located on the picturesque island of Nuku Hiva, known for its stunning landscapes and vibrant culture. This eatery is celebrated for its authentic Polynesian cuisine, which beautifully marries traditional recipes with fresh, local ingredients. Visitors can expect a delightful array of dishes that reflect the rich culinary heritage of the region, from succulent seafood caught in nearby waters to tropical fruits harvested from local farms. The restaurant's inviting atmosphere is enhanced by friendly service and an ambiance that feels both cozy and welcoming. Guests often find themselves immersed in the laid-back island vibe while enjoying their meals. Whether you're seated indoors or on the terrace with breathtaking views of the surrounding scenery, each dining experience promises to be memorable. EURL HINAKO-NUI is not just about great food; it also serves as a cultural hub where tourists can learn about local customs and traditions through culinary storytelling. The menu changes seasonally, ensuring that diners can enjoy fresh flavors throughout the year. With its commitment to quality and authenticity, this restaurant stands out as a highlight of any visit to Nuku Hiva.

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