Fish & Blue, Raiatea Travel Guide

Free Guide: Experience the best of Polynesian cuisine at Fish & Blue – where fresh seafood meets tropical flavors in an enchanting setting.

A brief summary of Fish & Blue

Experience the best of Polynesian cuisine at Fish & Blue – where fresh seafood meets tropical flavors in an enchanting setting.

Fish & Blue is a culinary gem in Tevaitoa, Raiatea, where tourists can indulge in fresh seafood and local delicacies amidst a vibrant atmosphere. With a focus on quality ingredients and authentic flavors, this restaurant promises a memorable dining experience that captures the essence of Polynesian cuisine.

4.4 Very good · 141 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue4:30 pm–10 pm
  • Wed11:30 am–1:30 pm, 4:30 pm–10 pm
  • Thu11:30 am–1:30 pm, 4:30 pm–10 pm
  • Fri11:30 am–1:30 pm, 4:30 pm–10 pm
  • Sat4:30 pm–10 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
TEVAITOA PK9.3 C/MER Tevaitoa Raiatea, 98735, French Polynesia
Phone
Website

Discover more about Fish & Blue

Overview

Nestled in the picturesque Tevaitoa area of Raiatea, Fish & Blue stands as a must-visit destination for food lovers exploring French Polynesia. Renowned for its exquisite seafood dishes, this charming restaurant offers visitors an authentic taste of local flavors. The menu features a variety of fresh catches prepared with traditional techniques and infused with tropical ingredients that showcase the rich culinary heritage of the region.As you step into Fish & Blue, you are greeted by a warm and inviting atmosphere that reflects the laid-back lifestyle of the islands. The decor is simple yet elegant, providing a perfect backdrop for enjoying your meal while soaking in views of the stunning surroundings. Whether you're looking to enjoy a casual lunch or an intimate dinner, this restaurant caters to all occasions.What sets Fish & Blue apart is not just its delectable dishes but also its commitment to sustainability. The restaurant sources its seafood responsibly, ensuring that every bite supports local fishing practices and preserves the marine ecosystem. This dedication to quality extends to their service as well; friendly staff members are always on hand to guide you through the menu and suggest pairings from their curated wine list.For those visiting Raiatea, making time for Fish & Blue is essential. Whether you're savoring a plate of freshly grilled fish or indulging in local specialties like poisson cru (raw fish marinated in lime juice and coconut milk), you'll leave with your palate satisfied and your heart full.

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