Paolo: A Culinary Gem in Kutaisi

Nestled in the heart of Kutaisi, Paolo is more than just a restaurant; it's an experience that immerses visitors in the rich tapestry of Georgian culinary traditions. The moment you step inside, you are welcomed by a warm ambiance that reflects the hospitality characteristic of this vibrant city. The restaurant's decor is a charming blend of modern design and traditional Georgian elements, creating an inviting atmosphere perfect for families, couples, or solo travelers seeking to indulge in authentic local cuisine. Paolo's menu is a true testament to the diversity and richness of Georgian food. From hearty khinkali (dumplings) to flavorful khachapuri (cheese bread), each dish is crafted with care using fresh, locally sourced ingredients. The chefs take pride in presenting traditional recipes while also offering creative twists that delight both locals and tourists alike. With options for both meat lovers and vegetarians, there's something for everyone to enjoy. In addition to its delectable dishes, Paolo boasts an impressive selection of Georgian wines that perfectly complement your meal. Knowledgeable staff members are always on hand to recommend pairings that enhance your dining experience. Whether you choose to dine indoors or on the charming outdoor terrace, you're guaranteed a memorable meal at this beloved establishment. Open daily from 11 AM until late, Paolo is an ideal spot for lunch or dinner after exploring Kutaisi’s historic sites. With its moderate price range and exceptional service—exemplified by attentive staff like Ekaterina who offers insightful recommendations—you'll leave with not just a satisfied palate but also fond memories of your time spent in this culinary haven.