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Pheasant's Tears Winery: A Taste of Georgian Tradition

Experience Georgia's ancient winemaking traditions at Pheasant's Tears Winery in Sighnaghi, offering exquisite wines, food, and culture.

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Pheasant's Tears Winery, nestled in Sighnaghi, Georgia, offers visitors a unique glimpse into the country's ancient winemaking traditions. Founded by John Wurdeman and Gela Patalishvili in 2007, the winery produces artisanal wines fermented in traditional Qvevri vessels, coupled with delicious food and a warm, inviting atmosphere.

A brief summary to Pheasant's Tears Winery

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-11 pm

Local tips

  • Visit during sunset to enjoy breathtaking views of the Alazani Valley vineyards.
  • Try the Khachapuri paired with a glass of their signature wine.
  • Book a wine tasting tour in advance to secure your spot.
  • Check their schedule for live music nights for a vibrant atmosphere.
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Getting There

  • Walking

    From the center of Sighnaghi, Pheasant's Tears Winery is easily accessible on foot. Head southwest from the main square, and walk along Baratashvili Street. The winery is located at Nikoloz Baratashvili Street, 18, a short walk from the Sighnaghi Bus Terminal. The walk offers views of the town's charming streets and architecture.

  • Taxi

    Taxis are readily available in Sighnaghi. Simply provide the driver with the address: Nikoloz Baratashvili Street, 18. A short taxi ride from anywhere in the town center should cost approximately 5-10 GEL. Ride-hailing apps such as Yandex Go and Bolt are also available.

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Discover more about Pheasant's Tears Winery

Pheasant's Tears Winery, located in the heart of Sighnaghi, also known as the 'City of Love', provides a captivating blend of winemaking, cuisine, and culture. Sighnaghi itself, a historic town surrounded by 23 towers and offering panoramic views of the Alazani Valley, creates a romantic backdrop for this celebrated establishment. The winery was founded in 2007 by John Wurdeman, an American artist with a passion for Georgian culture, and Gela Patalishvili, an eighth-generation Georgian winemaker. The name 'Pheasant's Tears' is inspired by a Georgian legend that only the finest wine can bring a pheasant to tears of joy. The winery is committed to reviving traditional Georgian winemaking methods, using Qvevri, unique clay vessels buried underground for fermentation and storage. These Qvevri vary in age, with some dating back to the mid-19th century. Visitors can explore the winery's rich history and philosophy through engaging tours, sample a variety of wines paired with authentic Georgian dishes, and even enjoy live music. The restaurant offers a range of traditional Georgian dishes, prepared to highlight the flavors of the region. The winery also cultivates its own vineyards organically, ensuring the quality of its wines. Pheasant's Tears is more than just a winery; it's an immersive experience that embodies the Georgian soul.

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