Jacques Bockel, Black Forest Travel Guide

Name: Jacques Bockel
Address: 15 Rue des Serruriers, Colmar, 68000, FR
Telephone: +33389230675
Price range: 2
Rating: 4.6

4.6 (273)

Discover Colmar's chocolate alchemy at Jacques Bockel: bean-to-bar mastery, hazelnut spreads, artisan ice creams, and creative treats in a historic haven of gourmet bliss.

Nestled in Colmar's historic heart at 15 Rue des Serruriers, Jacques Bockel is a premier chocolate shop renowned for artisan chocolates, innovative spreads like Nut'Alsace®, handcrafted ice creams, and seasonal delights. One of France's top chocolatiers, it offers pure-origin beans, creative recipes, and a roasting center for exceptional flavor. Perfect for gourmet indulgence amid medieval charm.

A brief summary to Jacques Bockel

15 Rue des Serruriers, Colmar, 68000, FR
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Duration: 0.25 to 1 hours
Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 9:30 am-7 pm
Tuesday 9:30 am-7 pm
Wednesday 9:30 am-7 pm
Thursday 9:30 am-7 pm
Friday 9:30 am-8 pm
Saturday 9:30 am-8 pm
Sunday 9:30 am-8 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Jacques Bockel.

Sample Nut'Alsace® spreads; their 45% hazelnut content delivers superior taste over mass-market options.
Try house-made ice creams, crafted to order with fruit purées for peak freshness.
Visit the roasting center products from Le Coin du Torréfacteur for pure-origin chocolate excellence.

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Explore Jacques Bockel on the Map

A handpicked selection of must-see spots near Jacques Bockel, mapped for you.

Getting There

Walking

From Colmar's Place d'Unterlinden, 5-minute walk through pedestrian old town; free, flat paths.
Bus

Trace 1 or 2 from station to Colmar centre, 10 minutes, €1.50; stops 2 minutes away.
Car

Paid parking at Place Rapp, 3-minute walk; €2/hour, wheelchair-accessible spots available.

For the on-the-go comforts that matter to you

Restrooms
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Discover more about Jacques Bockel

Artisan Chocolate Mastery

Jacques Bockel stands as a beacon of chocolate craftsmanship in Colmar's enchanting old town. Founded by master chocolatier Jacques Bockel, who opened his first shop in 1992, this establishment transforms select cocoa beans into over 150 varieties of chocolates. From bean to bar, the process unfolds in a state-of-the-art 105m² roasting center, one of Alsace's most advanced, yielding the exclusive "Le Coin du Torréfacteur" line. Hand-decorated moldings, crafted with natural colors from radishes, carrots, and spirulina, blend classic and original designs for visual and taste delight.

Signature Innovations

The star is Nut'Alsace®, the Alsatian hazelnut spread launched in 2013, boasting 45% hazelnuts—far surpassing commercial rivals—for unmatched aroma across five flavors. Complemented by Croc'Nut waffles and diabetic-friendly options, these creations emphasize quality ingredients and creativity. Gault&Millau hails Bockel as one of France's greatest chocolatiers, praising his fine, innovative range.

Ice Cream and Frozen Treats

Jacques Bockel's ice creams represent a newer passion: slow-matured for perfect texture using fruit purées and whole milk, made to order for freshness. Offerings include sorbets in strawberry, raspberry, passion, and more, plus indulgent vacherins and desserts like John Lemon with raspberry, vanilla, and lemon notes. Seasonal Easter specials, such as fraise oeufs and coconut vacherins, elevate festive gatherings.

Other Gourmandises and Seasonal Magic

Beyond chocolates, discover nougats, florentins, almond pastes, and macarons. Seasonal collections renew pleasures year-round, from Christmas confections to Easter surprises. Located opposite the Dominican Church, the shop immerses visitors in Colmar's fairy-tale ambiance, blending noble craft with Alsace's heritage.

Shop Experience

Open daily from 9:30am, with extended weekend hours to 8pm, it welcomes pets and offers wheelchair access. In-store tasting and purchases create memorable stops for locals and tourists alike, fostering connections through shared delight in superior confections.