The Old Mustard Mill: A Taste of Tradition

The Old Mustard Mill, or Historische Senfmühle, in Monschau is more than just a tourist attraction; it's a journey into the heart of a living tradition. For generations, this family-owned mill has been producing mustard using methods passed down through the ages, offering visitors a unique glimpse into the art of mustard making. Founded in 1882 by Johann Peter Cremer, the mill has remained in the Cremer family for over a century, with the fourth and fifth generations now at the helm. What sets this mill apart is its commitment to traditional techniques. Unlike modern industrial processes, the Old Mustard Mill relies on the power of old millstones and a water mill to grind the mustard seeds. This slow, deliberate process preserves the natural flavors and aromas of the mustard, resulting in a product that is both complex and delicious. Visitors to the mill can witness the mustard-making process firsthand. Guided tours offer a fascinating look at the inner workings of the mill, from the turning of the millstones to the filling of the jars. Knowledgeable guides explain the history of the mill, the different types of mustard seeds used, and the various ingredients that go into each unique blend. The highlight of the tour is undoubtedly the tasting session, where visitors can sample a wide array of mustards, each with its own distinct flavor profile. The Old Mustard Mill is renowned for its Moutarde de Montjoie, a mustard that has become synonymous with the town of Monschau. This classic German mustard is made with a blend of yellow and brown mustard seeds, along with vinegar, water, salt, and spices. The result is a tangy, slightly spicy mustard that is perfect for sandwiches, sausages, and grilled meats. But the Moutarde de Montjoie is just the beginning. The mill produces over 20 different varieties of mustard, each with its own unique twist. From honey mustard to garlic mustard to chili mustard, there is a flavor to suit every palate. Beyond mustard, the mill also offers a range of other regional specialties. Mustard oils, vinegars, and sauces are all made on-site, using the same high-quality ingredients and traditional methods as the mustard. For those with a sweet tooth, there are even mustard-infused chocolates and liquors. The mill also boasts a wine cellar with over 400 German and international wines, making it the perfect place to find a pairing for your favorite mustard. The Old Mustard Mill is more than just a place to buy mustard; it's a place to experience the flavors of the Eifel region. The mill is located in a beautifully restored building that dates back to the 18th century. The building itself is a testament to the history and craftsmanship of the region. The mill also houses a restaurant, Schnabuleum, where visitors can enjoy traditional Eifel cuisine with a mustard-infused twist. The menu features hearty dishes like schnitzel with mustard sauce, as well as lighter fare like salads and sandwiches. All of the dishes are made with fresh, local ingredients, and of course, plenty of mustard. A visit to the Old Mustard Mill is a sensory experience. The aroma of mustard fills the air, the sound of the millstones turning is a constant reminder of the mill's history, and the taste of the mustard is an explosion of flavor. Whether you're a food enthusiast, a history buff, or simply looking for a unique experience, the Old Mustard Mill is a must-see destination in Monschau. Monschau itself is a charming town with cobblestone streets, half-timbered houses, and a rich history. The town is located in the heart of the Eifel region, surrounded by rolling hills and lush forests. A visit to Monschau is like stepping back in time. The town has been largely unchanged for over 300 years, and its narrow streets and traditional houses are a testament to its rich history. The town is also home to a number of other attractions, including the Red House, a Baroque townhouse museum, and the Monschau Castle, a medieval castle that now operates as a youth hostel. The Old Mustard Mill is a perfect complement to the other attractions in Monschau. It offers a unique glimpse into the town's history and culture, and it's a great place to sample the flavors of the region. Whether you're spending a day in Monschau or a week, be sure to add the Old Mustard Mill to your itinerary. It's an experience you won't soon forget.