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Discover the Flavors of West Africa at Blue Plate

Savor authentic West African cuisine at Blue Plate in Ho – where every dish tells a story of rich cultural heritage.

3.5

Blue Plate in Ho offers an authentic taste of West African cuisine, inviting tourists to indulge in delicious local dishes and vibrant cultural experiences. With its warm atmosphere and friendly service, it's a must-visit for food lovers exploring the region.

A brief summary to Blue Plate

  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • Try the Jollof rice; it's one of their most popular dishes.
  • Visit during lunch hours for a quieter dining experience.
  • Don't hesitate to ask staff for recommendations; they are very knowledgeable.
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Discover more about Blue Plate

Nestled in the heart of Ho, Blue Plate stands out as a delightful destination for those eager to explore the rich culinary traditions of West Africa. This restaurant specializes in a variety of traditional dishes that highlight the diverse flavors and ingredients found throughout the region. From spicy stews to savory rice dishes, each meal is prepared with care, ensuring that visitors can savor the authentic tastes of Ghanaian cuisine. The inviting atmosphere at Blue Plate makes it an ideal spot for both casual diners and those looking to celebrate special occasions. The decor reflects local culture, creating a warm and welcoming environment that enhances your dining experience. Guests are often greeted by friendly staff who are eager to share their knowledge about the menu and recommend popular dishes that highlight seasonal ingredients. For tourists visiting Ho, Blue Plate not only offers a chance to enjoy delicious food but also serves as a cultural hub where locals and visitors alike can come together. Whether you're enjoying a hearty meal with family or grabbing a quick bite with friends, Blue Plate promises an unforgettable culinary journey that captures the essence of West African hospitality.

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