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Discover the Culinary Delights of Pinelíkia

Experience authentic Greek cuisine at Pinelíkia - where small plates bring big flavors in Ioannina.

4.3

Nestled in the heart of Ioannina, Pinelíkia offers a unique dining experience with a focus on small plates that showcase local flavors. Perfect for tourists seeking to indulge in authentic Greek cuisine.

A brief summary to Pinelíkia

  • Monday 12 pm-3 am
  • Tuesday 12 pm-3 am
  • Wednesday 12 pm-3 am
  • Thursday 12 pm-3 am
  • Friday 12 pm-3 am
  • Saturday 12 pm-3 am
  • Sunday 12 pm-3 am

Local tips

  • Try their signature dips; they're perfect for sharing!
  • Visit during lunchtime for a more relaxed atmosphere.
  • Ask about daily specials to experience seasonal flavors.
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Discover more about Pinelíkia

Pinelíkia is a charming small plates restaurant located in Ioannina, Greece, renowned for its vibrant atmosphere and delectable offerings. The restaurant specializes in sharing plates that highlight the rich culinary traditions of the region, making it an ideal spot for both locals and tourists alike. Each dish is crafted with fresh, locally sourced ingredients, ensuring that every bite is bursting with flavor. Guests can enjoy an array of options from savory dips to grilled meats and seasonal vegetables, all presented beautifully to entice the palate. The ambiance at Pinelíkia complements its culinary delights perfectly. With a cozy interior and inviting decor, it provides a warm setting for casual dining or intimate gatherings. The staff is friendly and knowledgeable about the menu, eager to recommend pairings or share insights about the dishes. Additionally, the restaurant's layout encourages a social dining experience where patrons can share plates and engage in conversation over delightful food. For those exploring Ioannina, Pinelíkia serves as a must-visit destination that encapsulates the essence of Greek hospitality. Whether you're stopping by for lunch or planning a dinner out after a day of sightseeing, this gem promises an unforgettable culinary journey that reflects the heart and soul of local cuisine.

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