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Nikos Gallop Restaurant: A Mykonian Culinary Gem

Experience authentic Mykonian flavors at Nikos Gallop Restaurant, a family-run gem between Platis Gialos & Psarou beaches since 1984.

4.7

Nestled between Platis Gialos and Psarou beaches, Nikos Gallop Restaurant offers a delightful blend of traditional and modern Greek flavors. Established in 1984, this family-run establishment prides itself on using local ingredients to create authentic Mediterranean dishes in a welcoming atmosphere.

A brief summary to Nikos Gallop Restaurant

Local tips

  • Try the fresh seafood dishes, sourced directly from local Mykonian fishermen.
  • Ask for the daily specials to experience unique and seasonal Mediterranean flavors.
  • Enjoy a glass of local wine to complement your meal and enhance the dining experience.
  • Consider making a reservation, especially during peak season, to secure your table.
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Getting There

  • Walking

    From Platis Gialos beach, walk along the main road that runs parallel to the beach. Head away from the beach, and Nikos Gallop will be at the top of the slope. The walk is short, less than 5 minutes.

  • Public Transport

    Take the local bus from Mykonos Town (Chora) to Platis Gialos. From the Platis Gialos bus stop, walk up the slope away from the beach; Nikos Gallop is a short walk from the bus stop. A single bus ticket costs approximately €2.

  • Taxi

    Take a taxi from Mykonos Airport or Mykonos Town (Chora) to Nikos Gallop Restaurant, located between Platis Gialos and Psarou beaches. The taxi ride from the airport to Platis Gialos typically costs between €18-€22 and takes about 10 minutes. From Mykonos Town, expect to pay around €15-€20. Confirm the fare with the driver beforehand and ensure the meter is running.

  • Driving

    Drive towards Platis Gialos beach. Limited parking is available near the beach. Some restaurants offer paid parking. During peak season, parking can be challenging, so arrive early. Alternatively, use public transport or a taxi.

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Discover more about Nikos Gallop Restaurant

Nikos Gallop Restaurant, a beloved culinary landmark in Mykonos, has been serving locals and tourists since 1984. Situated conveniently between the popular Platis Gialos and Psarou beaches, it offers a diverse menu of Greek and Mediterranean cuisine with a focus on fresh, local ingredients. The restaurant's story began with a passion for exceptional food, fine wine, and engaging conversation. Over the years, Nikos Gallop has remained committed to providing a memorable dining experience that combines traditional recipes with contemporary culinary techniques. The ambiance is warm and inviting, making it a favorite spot for those seeking an authentic taste of Mykonian hospitality. Nikos Gallop sources its ingredients from local producers, including Mykonian fishermen, Cretan olive oil producers, and farmers from Tinos. This dedication to local sourcing ensures the quality and freshness of every dish, while also supporting the local community. The menu features a variety of traditional Greek dishes, from classic spreads like tzatziki and taramosalata to hearty mains like moussaka and fresh seafood. The restaurant also offers a selection of local wines to complement the meal. Whether you're looking for a casual lunch or a romantic dinner, Nikos Gallop provides a charming setting and delicious food that captures the essence of Mykonian cuisine.

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