Mykonian Farm Restaurant, Mykonos Travel Guide

Free Guide: Escape Mykonos' glamour for farm-fresh feasts, wine tastings, and animal encounters in Ano Mera's rustic heart—a true taste of authentic island life.

A brief summary of Mykonian Farm Restaurant

Escape Mykonos' glamour for farm-fresh feasts, wine tastings, and animal encounters in Ano Mera's rustic heart—a true taste of authentic island life.

Nestled in the serene countryside of Ano Mera, Mykonian Farm Restaurant offers an authentic farm-to-table dining experience on Mykonos. Savor fresh, organic dishes made from on-site produce, paired with house wines and traditional Greek hospitality amid rustic charm and farm animals. Ideal for families seeking a peaceful escape from the island's bustling beaches.

1.5–4 hrsTime to spend
$$Mid-range
OutdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
  • Picnic areas
4.8 Excellent · 10 Google reviews
Plan your visit

Opening hours

  • Every day12 am–8:30 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Μούσενα ( έναντι κοιμητήριου, Μούσενα Μυκόνου, Ano Mera 846 00
Phone

Getting there

Car

Drive 10-15 min from Mykonos Town via EO Ano Meras; free parking available; €10-15 fuel roundtrip.

Taxi

Taxi from Mykonos Town or airport, 15-20 min, €25-35 one-way; book ahead for groups.

Bus

Public bus to Ano Mera square (20 min from town, €2), then 5-min taxi or 1.5km walk; infrequent after 8 PM.

Discover more about Mykonian Farm Restaurant

Authentic Farm-to-Table Dining
Perched in the tranquil hills of Ano Mera, Mykonian Farm Restaurant embodies the essence of traditional Mykonian cuisine. Guests dine on dishes crafted from vegetables plucked straight from the garden, meats grilled over open flames, and homemade specialties like tzatziki and souvlaki. The rustic setting, with its stone buildings and lush greenery, provides a stark contrast to Mykonos' glamorous coastal scene.

Guided Experiences and Activities
Beyond exceptional meals, the farm hosts immersive tours where visitors feed animals, pick grapes from the vines, and learn about organic winemaking. Cooking classes led by Chef Mike allow hands-on preparation of local recipes, culminating in shared feasts. Wine tastings highlight the family's organic vintages, often accompanied by platters of cheeses, breads, and cured meats.

Family-Run Warmth and Hospitality
This family-operated haven welcomes all with genuine smiles and personalized attention. From small-group tours to private barbecues, every visit feels intimate and heartfelt. Seasonal harvests invite participation in olive or grape picking, deepening connections to Mykonos' agricultural roots.

Menu Highlights and Fresh Ingredients
Expect hearty portions of roasted meats, fresh salads, and oven-baked pies using site-grown produce. Pairings include the estate's wines, praised for their quality and authenticity. Vegetarian options abound with garden-fresh vegetables and spreads, ensuring something for every palate.

Practical Visit Details

Open daily until 8:30 PM, the restaurant suits relaxed lunches or early dinners. Its location opposite the cemetery in Mousena makes it accessible yet secluded, perfect for a half-day excursion combining food, nature, and culture.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 3am

How busy it gets, month by month Estimated
  1. Jan: 20% of the busiest month, one of the quietest
  2. Feb: 20% of the busiest month, one of the quietest
  3. Mar: 30% of the busiest month
  4. Apr: 50% of the busiest month
  5. May: 60% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 60% of the busiest month
  11. Nov: 30% of the busiest month
  12. Dec: 20% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 3am: 10% of the busiest hour
  5. 4am: 10% of the busiest hour
  6. 5am: 10% of the busiest hour
  7. 6am: 20% of the busiest hour
  8. 7am: 30% of the busiest hour
  9. 8am: 40% of the busiest hour
  10. 9am: 50% of the busiest hour
  11. 10am: 60% of the busiest hour
  12. 11am: 70% of the busiest hour
  13. 12pm: 80% of the busiest hour
  14. 1pm: 90% of the busiest hour
  15. 2pm: 80% of the busiest hour
  16. 3pm: 70% of the busiest hour
  17. 4pm: 60% of the busiest hour
  18. 5pm: 70% of the busiest hour
  19. 6pm: 90% of the busiest hour
  20. 7pm: 100% of the busiest hour
  21. 8pm: 80% of the busiest hour
  22. 9pm: 30% of the busiest hour
  23. 10pm: 20% of the busiest hour
  24. 11pm: 10% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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