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Doukato Restaurant: A Culinary Gem in Naxos

Experience authentic Greek flavors at Doukato Restaurant in Naxos - where every dish tells a story of tradition and quality.

4.7

Nestled in the heart of Naxos, Doukato Restaurant offers an exquisite dining experience with a focus on traditional Greek cuisine, fresh ingredients, and stunning ambiance. Perfect for tourists seeking authentic flavors and a memorable meal.

A brief summary to Doukato Restaurant

  • Monday 6 pm-12:01 am
  • Tuesday 6 pm-12:01 am
  • Wednesday 6 pm-12:01 am
  • Thursday 6 pm-12:01 am
  • Friday 6 pm-12:01 am
  • Saturday 6 pm-12:01 am
  • Sunday 6 pm-12:01 am

Local tips

  • Make reservations ahead of time during peak tourist seasons to ensure you get a table.
  • Try their signature saganaki; it's highly recommended by both locals and visitors.
  • Consider visiting during sunset hours for a stunning view while dining outdoors.
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Discover more about Doukato Restaurant

Doukato Restaurant is a must-visit culinary destination for anyone traveling to the picturesque island of Naxos. Known for its exceptional Mediterranean cuisine, this restaurant takes pride in offering dishes that showcase the rich flavors of Greece. From freshly caught seafood to locally sourced vegetables and aromatic herbs, every meal at Doukato is a celebration of authentic Greek gastronomy. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and family gatherings. As you step into Doukato, you will be greeted by friendly staff who are passionate about providing an unforgettable dining experience. The restaurant's decor beautifully blends traditional elements with modern touches, creating a cozy yet sophisticated environment. Guests can enjoy their meals indoors or opt for outdoor seating that allows them to soak up the vibrant ambiance of Naxos. One of the highlights of Doukato is its extensive menu that caters to various tastes. Whether you're in the mood for classic Greek mezes, grilled meats, or vegetarian specialties, there’s something for everyone. Don’t miss trying their signature saganaki – a fried cheese dish that’s beloved by locals and tourists alike. Pair your meal with a selection from their curated wine list featuring local vineyards. Open daily from evening until late at night, Doukato offers flexibility for your dining schedule after exploring the island's attractions throughout the day. Be sure to make reservations during peak season to secure your spot at this popular restaurant that captures the essence of Naxian hospitality.

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