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Belmont Estate: A Taste of Grenadian History

Experience Grenada's heritage at Belmont Estate: a 300-year-old plantation with cocoa tours, a museum, and organic chocolate in a lush tropical setting.

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Belmont Estate, a 300-year-old working plantation in St. Patrick's, Grenada, offers a captivating glimpse into the island's rich history, culture, and agricultural traditions. Visitors can explore lush grounds, witness cocoa processing, and indulge in local cuisine.

A brief summary to Belmont Estate

  • Monday 8 am-5 pm
  • Tuesday 8 am-5 pm
  • Wednesday 8 am-5 pm
  • Thursday 8 am-5 pm
  • Friday 8 am-5 pm
  • Sunday 8 am-5 pm

Local tips

  • Join a guided tour to fully appreciate the estate's history and chocolate-making process.
  • Visit the on-site restaurant for an authentic taste of Grenadian cuisine.
  • Check the Belmont Estate website for special events and workshops.
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Getting There

  • Bus

    From St. George's, the capital, take a local bus towards Sauteurs (St. Patrick's). Buses are independently operated vans with route numbers on the windshield. The fare can range from EC$2.50 to EC$6.50 (US$0.92 to US$2.40) depending on the distance. Ask the conductor to be dropped off near Belmont Estate. From the drop-off point, a short walk will lead you to the estate's entrance. Buses typically operate from 6:00 am to 9:00 pm, Monday to Saturday.

  • Taxi

    From Maurice Bishop International Airport (GND), a taxi to Belmont Estate will take approximately 45-60 minutes. Taxi fares are fixed but it's always best to confirm with the driver before departure. Expect to pay around EC$100-135 (US$37-US$50). Alternatively, from St. George's, a taxi ride to Belmont Estate will cost approximately EC$80-100 (US$30-US$37). Taxis can be hailed on the street or arranged through your accommodation.

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Discover more about Belmont Estate

Belmont Estate, nestled in the verdant hills of St. Patrick's, Grenada, is more than just a tourist attraction; it's a living testament to the island's vibrant history and agricultural heritage. Dating back to the late 1600s, this former colonial estate has evolved into a unique agri-tourism destination, offering visitors an immersive experience in Grenadian culture, flavors, and traditions. Originally established under French rule, the estate has a rich and varied past, transitioning from sugarcane and cotton production to cocoa, nutmeg, and bananas. Today, Belmont Estate stands as one of the last working plantations in the Caribbean, inviting guests to witness the journey of the cocoa bean from tree to bar. Visitors can explore the estate's lush grounds, which include organic farms, tropical gardens, and cocoa processing facilities. The on-site museum houses a collection of artifacts and photos that display the detailed history of Grenada, from home life to traditions on the island. One can savor mouthwatering Grenadian cuisine at the estate's restaurant, featuring a delicious display of local dishes prepared with fresh produce sourced directly from the farm. Don't miss the opportunity to witness the traditional 'dancing of the cocoa,' a unique method of polishing the beans. Belmont Estate is not just a place to observe; it's a place to participate. Engage with the chocolate-making process, explore the gardens, meet the friendly goats at the dairy, and immerse yourself in the sights, sounds, and smells of this authentic Grenadian treasure.

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