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Savor the Flavors of Guam at Flamingo Restaurant

Discover authentic Chamorro cuisine in Hagåtña at Flamingo Restaurant - where every dish tells a story.

4.3

Flamingo Restaurant in Hagåtña is a must-visit dining spot for tourists seeking authentic local cuisine and a welcoming atmosphere. With a variety of delicious dishes, it promises an unforgettable culinary experience in the heart of Guam.

A brief summary to Flamingo Restaurant

  • Tuesday 11 am-6 pm
  • Wednesday 11 am-6 pm
  • Thursday 11 am-6 pm
  • Friday 11 am-6 pm
  • Saturday 11 am-6 pm

Local tips

  • Try the Chamorro BBQ plate for an authentic taste of local flavors.
  • Visit during lunchtime for special daily deals.
  • Make sure to save room for dessert; their coconut flan is highly recommended!
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Discover more about Flamingo Restaurant

Nestled in the vibrant city of Hagåtña, Flamingo Restaurant stands out as a culinary gem that beautifully showcases the rich flavors and traditions of Guam. As you step inside, you're greeted by a warm and inviting atmosphere that reflects the island's culture and hospitality. The restaurant's menu is a delightful fusion of local delicacies and international favorites, ensuring there is something for every palate. From fresh seafood caught daily to traditional Chamorro dishes like red rice and barbecue chicken, every bite transports you to the heart of Guam's culinary heritage. The decor at Flamingo Restaurant is bright and cheerful, adorned with tropical motifs that create an uplifting dining experience. The friendly staff are always eager to share their recommendations, enhancing your meal with insights into the local cuisine. Whether you're looking for a casual lunch or a cozy dinner, this restaurant provides an excellent setting for enjoying good food with family and friends. Don't miss out on their specialty drinks, which perfectly complement your meal. Additionally, if you're visiting during peak hours, consider making a reservation to secure your table. Overall, Flamingo Restaurant is not just about eating; it’s about experiencing the vibrant culture of Guam through its food.

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