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Savor the Flavors of Lethem at Restaurante e Lanchonete Delícia

Experience authentic Guyanese cuisine at Restaurante e Lanchonete Delícia in Lethem - where every meal tells a story.

4.7

Restaurante e Lanchonete Delícia is a culinary gem in Lethem, offering an array of delicious local and international dishes that cater to every palate. With a cozy ambiance and friendly service, it's the perfect spot for tourists to unwind and enjoy authentic flavors.

A brief summary to Restaurante e Lanchonete Delícia

  • Monday 7:30 am-10:30 pm
  • Tuesday 7:30 am-10:30 pm
  • Wednesday 7:30 am-10:30 pm
  • Thursday 7:30 am-10:30 pm
  • Friday 7:30 am-10:30 pm
  • Saturday 7:30 am-10:30 pm
  • Sunday 7:30 am-10:30 pm

Local tips

  • Try the local fish dishes; they are freshly caught and highly recommended.
  • Visit during lunch hours for special deals on daily meals.
  • Don't miss out on dessert; their homemade treats are delicious.
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Discover more about Restaurante e Lanchonete Delícia

Nestled in the heart of Lethem, Restaurante e Lanchonete Delícia invites travelers to indulge in a diverse menu that showcases both local Guyanese cuisine and international favorites. This charming restaurant boasts a welcoming atmosphere, making it an ideal stop for tourists seeking a satisfying meal after exploring the vibrant surroundings of Rupununi. The establishment prides itself on using fresh ingredients, ensuring that each dish bursts with flavor and authenticity. Open daily from 7:30 AM to 10:30 PM, the restaurant caters to breakfast, lunch, and dinner crowds. Guests can enjoy hearty breakfast options that fuel their adventures or savor delectable lunch specials featuring local fish and meats. The dinner menu offers a delightful selection of dishes that pair perfectly with refreshing beverages available on-site. The friendly staff at Restaurante e Lanchonete Delícia are known for their warm hospitality, making visitors feel right at home. With its prime location and excellent food offerings, this eatery is not just a place to dine but also a cultural experience that allows tourists to connect with the local community through its culinary traditions.

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