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A Culinary Journey at Chez Man Guy

Savor authentic Haitian flavors at Chez Man Guy in Cap-Haitien – where every dish tells a story.

3.8

Experience the vibrant flavors of Haitian cuisine at Chez Man Guy, a charming restaurant in Cap-Haitien. Delight in traditional dishes served in a warm and inviting atmosphere, perfect for tourists seeking an authentic taste of Haiti.

A brief summary to Chez Man Guy

  • PQRP+567, Ruelle Méridien, Cap-Haitien, HT
  • Monday 1:30 pm-4 pm
  • Tuesday 1:30 pm-4 pm
  • Wednesday 1:30 pm-4 pm
  • Thursday 1:30 pm-4 pm
  • Friday 1:30 pm-4 pm
  • Saturday 1:30 pm-4 pm

Local tips

  • Visit during lunch hours to enjoy quieter dining conditions.
  • Try the Griot; it's one of their most popular dishes.
  • Ask about daily specials for unique offerings.
  • Pair your meal with fresh local juices for an authentic experience.
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Discover more about Chez Man Guy

Nestled in the heart of Cap-Haitien, Chez Man Guy offers an authentic taste of Haitian cuisine that every visitor should experience. The restaurant is known for its vibrant atmosphere and welcoming staff who take pride in serving delicious local dishes. As you step inside, the aromas of traditional spices and freshly prepared meals greet you, setting the stage for a delightful culinary adventure. The menu features a variety of classic Haitian specialties, including Griot (fried pork), Joumou soup (pumpkin soup), and various seafood dishes that showcase the rich flavors of the Caribbean. Each dish is prepared with care, using fresh ingredients sourced from local markets. The presentation is as colorful as the food itself, making every meal not just a feast for your palate but also for your eyes. Chez Man Guy also provides a cozy setting where guests can relax and enjoy their meals. Whether you're dining solo or with family and friends, this restaurant creates an inviting environment perfect for savoring each bite. Don't miss out on this culinary gem when visiting Cap-Haitien; it promises to be a highlight of your trip, offering not just food but a slice of Haitian culture served on a plate.

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