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Savor the Flavors of Ocotepeque at La Casa de los Asados

Discover the best grilled meats at La Casa de los Asados in Ocotepeque - an essential stop for any food lover visiting Honduras.

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La Casa de los Asados is a culinary gem in Ocotepeque, renowned for its exquisite grilled meats and vibrant atmosphere. A must-visit for food lovers!

A brief summary to La Casa de los Asados

  • Monday 11 am-9 pm
  • Tuesday 11 am-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 11 am-9 pm
  • Friday 11 am-9 pm
  • Saturday 10 am-9:30 pm
  • Sunday 11 am-9 pm

Local tips

  • Try their signature carne asada – it's highly recommended by locals!
  • Visit on Saturdays when they open early for a leisurely lunch.
  • Don't miss out on their homemade salsas to complement your meal.
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Discover more about La Casa de los Asados

La Casa de los Asados stands as a vibrant dining destination in Ocotepeque, Honduras, where locals and tourists alike gather to indulge in mouthwatering grilled meats. This restaurant is particularly famous for its expertly prepared carne asada, which has earned rave reviews from patrons who appreciate authentic flavors and quality ingredients. The warm and inviting atmosphere makes it an ideal spot for families, friends, or couples looking to enjoy a delicious meal together. Open daily from 11 AM to 9 PM (with slightly extended hours on Saturdays), La Casa de los Asados provides ample opportunity to savor its delectable offerings. Guests can expect generous portions that are perfect for sharing, allowing everyone at the table to experience a variety of tastes from the grill. Additionally, the restaurant's friendly staff are known for their attentive service, ensuring that every visit is memorable. The interior decor reflects a cozy yet lively ambiance that enhances the dining experience while also making it suitable for special occasions or casual meals alike. For those exploring Ocotepeque and seeking an authentic taste of Honduran cuisine, La Casa de los Asados is not just a meal; it’s a culinary adventure that embodies the heart of local gastronomy.

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