Roatan Island Brewing Co, Roatán Travel Guide

Free Guide: Roatan's jungle craft brewery pours tropical ales, lagers, and seltzers amid games and German sausage feasts—pure island refreshment in every pint.

A brief summary of Roatan Island Brewing Co

Roatan's jungle craft brewery pours tropical ales, lagers, and seltzers amid games and German sausage feasts—pure island refreshment in every pint.

Nestled in the lush jungle of Roatan's Palmetto Bay, Roatan Island Brewing Co. crafts tropical ales, lagers, and hard seltzers using local flavors. Enjoy flights of 12 rotating house-brewed beverages, German sausage platters, and casual games in a vibrant, off-the-beaten-path taproom. Open daily with food specials like birria eggrolls and pork schnitzel. Perfect for craft beer lovers seeking island vibes.

1.5–4 hrsTime to spend
$$Mid-range
OutdoorSetting
2 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Trash bins
4.9 Excellent · 253 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed11 am–5 pm
  • Thu11 am–5 pm
  • Fri11 am–5 pm
  • Sat11 am–5 pm
  • Sun11 am–5 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Palmetto Bay Rd, Coxen Hole, Bay Islands
Phone
Website

Getting there

Taxi

20-30 min from Coxen Hole or cruise port, $20-30 USD round-trip for 1-4 people; negotiate rates as no fixed stands.

Rental Car

15-25 min drive via Palmetto Bay Rd; free parking on-site, 4x4 not required but roads can be bumpy.

Private Tour

Organized excursions from West End or Mahogany Bay, 2-4 hours including transport, $45-95 USD per person based on group size.

Discover more about Roatan Island Brewing Co

Discovering Roatan's Craft Beer Haven

Tucked away on Palmetto Bay Road in Coxen Hole, Roatan Island Brewing Co. stands as the island's premier craft brewery, set amid 60 acres of verdant jungle. This family-run operation produces a rotating lineup of 12 beverages daily, blending traditional brewing techniques with tropical twists like passion fruit pale ales, hibiscus red ales, and pineapple hefeweizens. Visitors arrive to the scent of fermenting grains and fresh hops, greeted by a breezy taproom overlooking manicured grounds.

The Brewing Process and Offerings

The brewery's core revolves around its in-house production of lagers such as Czech Pilsner and Latin Lager, alongside ales like Sunny Haze wheaty blonde and Vanilla Coffee Nitro Porter. Hard seltzers fermented with fresh fruits—mandarin passionfruit, hog plum, hibiscus lemon—and Pacific Northwest apple ciders add variety. Non-alcoholic options include soursop soda and kombucha. Flights of four or eight 5-ounce pours allow samplers to explore the full spectrum, often paired with guided tastings explaining ABV and IBU profiles.

Food Pairings and Casual Dining

Complementing the drinks, the menu features hearty German bratwurst platters with redwurst, weisswurst, and knockwurst, served alongside pretzel bites, homemade sauerkraut, and spicy mustard. Daily specials rotate through buffalo shrimp wraps, pork schnitzel, birria eggrolls stuffed with slow-stewed beef and cheese, fish burgers, and yucca garlic fries. These dishes draw from Caribbean, German, and American influences, providing satisfying bites in a relaxed setting.

Atmosphere and Activities

The jungle locale fosters a laid-back, community-oriented vibe with games like cornhole, foosball, ping pong, and occasional fundraisers such as dunk tanks or artisan markets. Landscaped grounds offer shaded seating, making it ideal for lingering afternoons. English menus, credit card acceptance, and helpful staff enhance accessibility for international guests.

Practical Details

Hours run 11am-5pm Wednesday-Sunday (closed Mondays and Tuesdays), with current operations extending to 9am-3pm on select days. Phone ahead via +504 9850-3802 or WhatsApp due to spotty cell service. Free parking available, and the spot suits mild activity levels with minimal walking.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Mar, Apr & May · before 9am or at 6pm or at 7pm

How busy it gets, month by month Estimated
  1. Jan: 80% of the busiest month
  2. Feb: 70% of the busiest month
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 50% of the busiest month, one of the quietest
  5. May: 60% of the busiest month, one of the quietest
  6. Jun: 70% of the busiest month
  7. Jul: 80% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 70% of the busiest month
  12. Dec: 90% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 10% of the busiest hour, one of the quietest
  2. 9am: 20% of the busiest hour
  3. 10am: 40% of the busiest hour
  4. 11am: 70% of the busiest hour
  5. 12pm: 80% of the busiest hour
  6. 1pm: 90% of the busiest hour
  7. 2pm: 100% of the busiest hour
  8. 3pm: 90% of the busiest hour
  9. 4pm: 70% of the busiest hour
  10. 5pm: 30% of the busiest hour
  11. 6pm: 10% of the busiest hour, one of the quietest
  12. 7pm: 10% of the busiest hour, one of the quietest
  13. 8pm: 10% of the busiest hour
  14. 9pm: 10% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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