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Savor the Flavors at Kurdo Kebab in Akureyri

Discover Kurdo Kebab: A Flavorful Doner Experience in Akureyri, Iceland's Culinary Delight.

4.6

Experience the vibrant tastes of Kurdo Kebab, a must-visit doner kebab restaurant in Akureyri, known for its delicious offerings and local charm. Perfect for a quick bite or a hearty meal.

A brief summary to kurdo kebab

  • Skipagata 2, Akureyri, 600, IS
  • Monday 10 am-11:30 pm
  • Tuesday 10 am-11:30 pm
  • Wednesday 10 am-11:30 pm
  • Thursday 10 am-11:30 pm
  • Friday 10 am-5 am
  • Saturday 10:30 am-5 am
  • Sunday 10:30 am-11:30 pm

Local tips

  • Try their special sauces to enhance your kebab experience.
  • Visit during off-peak hours to avoid long waits.
  • Check their social media for daily specials or promotions.
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Discover more about kurdo kebab

Kurdo Kebab is a delightful culinary gem nestled in the heart of Akureyri, Iceland's second-largest city. This doner kebab restaurant has quickly become a favorite among locals and tourists alike, thanks to its mouthwatering menu that features a variety of flavorful kebabs and wraps. The vibrant atmosphere is inviting, making it an ideal spot for both quick meals and leisurely dining experiences. The menu at Kurdo Kebab showcases an array of options that cater to all taste preferences, from traditional lamb and chicken doners to vegetarian alternatives. Each dish is prepared with fresh ingredients and authentic spices, ensuring that every bite is bursting with flavor. The generous portion sizes make it a satisfying choice for hungry travelers looking to refuel after exploring the beautiful surroundings of Akureyri. Located conveniently in Skipagata, Kurdo Kebab offers easy access for those wandering through the city. The restaurant's operating hours extend into the late evening on most days, making it an excellent choice for dinner after a day of sightseeing. Whether you're grabbing a quick lunch or enjoying a late-night snack, Kurdo Kebab promises an enjoyable dining experience filled with delectable tastes that reflect the rich culinary culture of the region.

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