North Restaurant

4.8 (108)

Discover northern Iceland's soul on a plate at North Restaurant, where chef Gunnar Karl Gíslason's seven-course tasting menu blends foraged treasures, sustainable seafood, and local farms into an unforgettable fine-dining journey in cozy Akureyri elegance.

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North Restaurant

North Restaurant in Akureyri offers an exceptional fine-dining experience with a seven-course tasting menu showcasing Iceland's local, seasonal ingredients. Founded by acclaimed chef Gunnar Karl Gíslason, it emphasizes sustainability, foraging, and the rugged beauty of the northern Icelandic landscape in a cozy, intimate setting within a historic building.

A brief summary to North Restaurant

Hafnarstræti 67, Akureyri, 600, IS
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Luxury
Indoor
Mobile reception: 5 out of 5

Wednesday 6 pm-9:30 pm
Thursday 6 pm-9:30 pm
Friday 6 pm-9:30 pm
Saturday 6 pm-9:30 pm

Local tips

Book well in advance; the intimate space fills quickly, especially for the chef's table experience.
Opt for the wine pairing to perfectly complement the seasonal tasting menu's bold Icelandic flavors.
Arrive early to explore Akureyri's harbor before your evening reservation.

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Getting There

Walking

5-10 minutes from Akureyri town center; flat terrain, free.
Driving

2 minutes from main roads; free street parking nearby, watch for winter ice.
Bus

Straeto bus stops 300m away; 20-30 ISK, runs every 30 minutes.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
Food Options
Seating Areas

Discover more about North Restaurant

Fine Dining in Akureyri's Heart

Nestled at Hafnarstræti 67 in the charming town of Akureyri, North Restaurant brings Michelin-level culinary artistry to northern Iceland. Housed in one of the town's oldest buildings, now part of Hotel Akureyri Skjaldborg, the space exudes warmth with its cozy, living-room-like ambiance. Diners enjoy an open kitchen where chefs craft dishes right before your eyes, creating an engaging, theater-like experience.

Seasonal Tasting Menu Mastery

The highlight is the ever-changing seven-course tasting menu, priced at 16,000 ISK per guest. Each course celebrates hyper-local produce, fresh seafood, foraged elements, and meats from nearby farms, paying homage to Icelandic traditions while innovating with modern techniques. Expect vibrant flavors from Arctic char, lamb from Eyjafjörður valley, wild herbs, and skyr-infused creations. Optional wine pairings elevate the meal, drawing from global selections that complement the Nordic palette.

Sustainability at the Core

Founder Gunnar Karl Gíslason, known for Reykjavik's Michelin-starred Dill, infuses North with a commitment to zero-waste practices and maximal ingredient use. The menu changes with the seasons to reflect what's available from local fishermen, farmers, and foragers, minimizing environmental impact while maximizing taste. This approach not only supports the community but also tells the story of Iceland's pristine landscapes through every bite.

Intimate Chef's Table Experience

With limited seating, North fosters a personal connection between guests and the culinary team. Evenings feel like private gatherings, with chefs explaining techniques and inspirations. Service is attentive yet relaxed, striking a balance between professionalism and warmth. Open primarily for dinner from Wednesday to Saturday, with some daytime hours, it's perfect for special occasions or discerning food lovers exploring Akureyri's fjord-side allure.

Akureyri's Culinary Beacon

As Akureyri's premier dining spot, North stands out amid the town's casual eateries. Its location offers easy access to the harbor, botanical gardens, and mountain trails, making it an ideal capstone to a day of northern adventures. Reservations are essential due to high demand and small capacity.