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Culinary Delights at Ketuts Bali Cooking Class

Experience the art of Balinese cooking at Ketuts Bali Cooking Class – a delightful fusion of culture, flavors, and fun.

4.9

Ketuts Bali Cooking Class invites you to embark on a flavorful journey through the heart of Balinese cuisine. Set against the stunning backdrop of Ubud's lush landscapes, this cooking class is more than just a culinary lesson; it’s an immersion into the rich culture and traditions of Bali. With a focus on authentic recipes passed down through generations, participants will learn to prepare dishes such as fragrant nasi goreng and delectable satay. Each class is designed to be hands-on, allowing you to engage with the ingredients and techniques that define Balinese cooking. The experience begins with a guided market tour, where you'll discover local spices, fresh produce, and traditional cooking utensils. Under the expert guidance of skilled chefs, you'll chop, stir, and sauté your way to creating a feast that showcases the vibrant flavors of Bali. After cooking, enjoy the fruits of your labor in a communal dining setting, where you can savor the dishes you've prepared while sharing stories with fellow culinary enthusiasts. Whether you're a seasoned cook or a complete beginner, Ketuts Bali Cooking Class offers a welcoming environment for all skill levels. This unique experience not only equips you with new cooking techniques but also provides a deeper appreciation for Balinese culture. Bring home a collection of recipes and memories that will keep the spirit of Bali alive in your kitchen long after your travels have ended.

Local tips

  • Book your class in advance to ensure availability, especially during peak tourist seasons.
  • Wear comfortable clothing as you'll be actively participating in cooking.
  • Don’t forget your camera! The picturesque setting and your culinary creations deserve to be captured.
  • Ask questions during the class; the chefs love sharing their knowledge about Balinese culture.
  • Try to arrive a bit early to enjoy the beautiful surroundings before your class starts.
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A brief summary to Ketuts Bali Cooking Class

  • Monday 7 am-6 pm
  • Tuesday 7 am-6 pm
  • Wednesday 7 am-6 pm
  • Thursday 7 am-6 pm
  • Friday 7 am-6 pm
  • Saturday 7 am-6 pm
  • Sunday 7 am-6 pm

Getting There

  • Public Bus

    From Ubud, take the local Bemo (minibus) service from Ubud Central to Pejeng Kawan. The fare is usually around 20,000 IDR. Once you reach Pejeng Kawan, ask the driver to drop you off at the junction near Jalan Laplapan. From there, it is about a 15-minute walk to Ketuts Bali Cooking Class. Head east on Jalan Laplapan until you reach Banjar Laplapan. The cooking class will be on your left.

  • Bicycle

    If you are starting from Ubud, rent a bicycle from one of the many shops in town. Head northeast on Jalan Raya Ubud, and then take a left onto Jalan Laplapan. Follow this road for about 5 kilometers. The class is located on Jalan Laplapan in Banjar Laplapan Ubud, Pejeng Kawan. Look out for signposts along the way to help guide you.

  • Walking

    If you are already nearby, from the Ubud Market, walk east on Jalan Raya Ubud until you reach the intersection with Jalan Laplapan. Turn left onto Jalan Laplapan, and continue straight for about 3 kilometers. Keep an eye out for signs directing you to Ketuts Bali Cooking Class as you approach the location on your left.

  • Ride-Hailing Service

    Use a ride-hailing app like Gojek or Grab to book a ride to Ketuts Bali Cooking Class. Simply enter the address: Jalan Laplapan Banjar Laplapan Ubud, Pejeng Kawan, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80571. The driver will take you directly to the class location, and you can expect a fare between 50,000 and 100,000 IDR depending on your starting point.

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