Ubud HomeMADE Restaurant, Ubud Travel Guide
Experience authentic Balinese flavors at Ubud HomeMADE Restaurant in the heart of Ubud's vibrant culinary scene.
Ubud HomeMADE Restaurant offers a delightful journey into Balinese cuisine, nestled in the lush surroundings of Ubud. With a focus on local ingredients and traditional recipes, this restaurant is a must-visit for any culinary enthusiast.
A brief summary to Ubud HomeMADE Restaurant
- KajaNe Mua, Jl. Monkey Forest No.20, Gianyar Regency, Ubud, Bali, 80571, ID
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- Monday 7 am-11 pm
- Tuesday 7 am-11 pm
- Wednesday 7 am-11 pm
- Thursday 7 am-11 pm
- Friday 7 am-11 pm
- Saturday 7 am-11 pm
- Sunday 7 am-11 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Ubud HomeMADE Restaurant.
- Try the traditional Nasi Campur for a true taste of Bali.
- Make reservations during peak hours to ensure you get a table.
- Don't miss out on their homemade desserts; they are highly recommended.
- Ask about daily specials which feature seasonal ingredients.
- Enjoy a leisurely meal; take your time to savor each dish.
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