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Culinary Delights at Ubud HomeMADE Restaurant

Experience authentic Balinese flavors at Ubud HomeMADE Restaurant in the heart of Ubud's vibrant culinary scene.

★★★★★3.9 (37)

Ubud HomeMADE Restaurant offers a delightful journey into Balinese cuisine, nestled in the lush surroundings of Ubud. With a focus on local ingredients and traditional recipes, this restaurant is a must-visit for any culinary enthusiast.

Plan your visit

A brief summary to Ubud HomeMADE Restaurant

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
KajaNe Mua, Jl. Monkey Forest No.20, Gianyar Regency, Ubud, Bali, 80571, ID
Monday
7 am-11 pm
Tuesday
7 am-11 pm
Wednesday
7 am-11 pm
Thursday
7 am-11 pm
Friday
7 am-11 pm
Saturday
7 am-11 pm
Sunday
7 am-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Ubud HomeMADE Restaurant.

Local know-how to help you travel smarter and make the most of every moment.

Try the traditional Nasi Campur for a true taste of Bali.
Make reservations during peak hours to ensure you get a table.
Don't miss out on their homemade desserts; they are highly recommended.
Ask about daily specials which feature seasonal ingredients.
Enjoy a leisurely meal; take your time to savor each dish.

Discover more about Ubud HomeMADE Restaurant

Located in the heart of Ubud, Ubud HomeMADE Restaurant invites you to savor authentic Balinese flavors in a cozy and welcoming atmosphere. This restaurant is celebrated for its dedication to using fresh, locally sourced ingredients that showcase the vibrant tastes of Indonesia. From aromatic satays to rich curries and tantalizing desserts, every dish is prepared with care and attention to detail.The ambiance at Ubud HomeMADE is as inviting as its menu. Guests can enjoy their meals surrounded by lush greenery and traditional Balinese decor, creating an immersive dining experience that complements the culinary offerings. Whether you're sitting indoors or enjoying the outdoor seating area, the tranquil surroundings enhance your meal, making it a perfect spot for relaxation after exploring the bustling streets of Ubud.Open daily from 7 AM to 11 PM, this restaurant caters to both early risers looking for a hearty breakfast and late-night diners seeking comfort food. Be sure to try their signature dishes that have received rave reviews from visitors, including their homemade sambal and refreshing tropical juices. Ubud HomeMADE Restaurant not only serves food but also provides insight into Balinese culture through its culinary practices, making it an essential stop for tourists eager to experience local traditions.

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