Luwak Coffee tegal amerta, Bali Travel Guide

Free Guide: Highland haven for kopi luwak aficionados: savor civet-fermented brews amid Bali's cool Bedugul plantations on this authentic agro-tourism pitstop.

A brief summary of Luwak Coffee tegal amerta

Highland haven for kopi luwak aficionados: savor civet-fermented brews amid Bali's cool Bedugul plantations on this authentic agro-tourism pitstop.

Nestled along the scenic Jalan Raya Bedugul in Bali's highlands, Luwak Coffee Tegal Amerta offers an authentic agro-tourism experience centered on the renowned kopi luwak. Visitors enjoy guided tours through coffee plantations, observe the unique production process involving civet cats, and sample a variety of free teas, coffees, and the premium luwak brew. Surrounded by lush greenery near Bedugul, this cafe provides insights into Balinese coffee culture amid cool mountain air, making it a perfect roadside stop for travelers exploring northern Bali.

0.5–1.5 hrsTime to spend
$Budget
OutdoorSetting
3 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
4.3 Very good · 11 Google reviews
Address
G56J+FQC, Jalan Raya Bedugul, Pancasari, Sukasada, Selanbawak, Kec. Marga, Kabupaten Buleleng, Bali 81161
Phone

Getting there

Car

40-min drive from Ubud via Jalan Raya Tegallalang-Bedugul; 90 min from Kuta. Free parking available, ~IDR 0.

Taxi

Metered Blue Bird taxi from Denpasar ~IDR 400,000 one-way, 2 hours; negotiate for return.

Tour Bus

Included in many Bedugul day tours from South Bali, ~IDR 500,000/person, 8am-4pm departures.

Discover more about Luwak Coffee tegal amerta

Discovering Luwak Coffee Heritage

Perched on the winding Jalan Raya Bedugul highway in Pancasari, Sukasada, Luwak Coffee Tegal Amerta embodies Bali's celebrated agro-tourism tradition. This family-run plantation specializes in kopi luwak, the exotic coffee produced from beans naturally fermented in the digestive system of wild civet cats. Guests arrive to the aroma of roasting beans and vibrant plantation views, where guides lead short tours explaining the meticulous harvesting, processing, and roasting stages unique to this highland locale.

The Luwak Production Process

The journey begins with observing civet cats selectively foraging ripe cherries from arabica plants thriving in Bali's fertile volcanic soil. After natural digestion, beans are collected, washed, sun-dried, and hand-roasted over wood fires. Staff demonstrate each step, from bean sorting to grinding, highlighting how enzymes impart the coffee's signature smooth, low-acidity profile with chocolatey undertones. Free tastings of 10-15 varieties, including ginger, lemongrass, mangosteen teas, and robustas, precede the optional luwak cup, priced around 50,000 IDR.

Highland Setting and Ambiance

Elevated at approximately 1,200 meters in Buleleng Regency, the site benefits from Bedugul's crisp climate and misty panoramas. Lush gardens frame simple open-air seating areas with mountain breezes carrying herbal scents. It's a tranquil contrast to Bali's beaches, ideal for half-hour visits amid strawberry fields and rice paddies en route to attractions like Bali Botanic Garden or Lake Tamblingan.

Cultural and Sensory Experience

Beyond coffee, explore herbal remedies and spice gardens integral to Balinese wellness traditions. The venue fosters education on sustainable farming, though luwak production sparks ethical discussions on civet welfare. Friendly hosts ensure engaging interactions, blending hospitality with authentic storytelling passed through generations in this coffee-growing heartland.

Practical Visitor Insights

Open daily, it suits spontaneous stops for drivers heading to Munduk or Singaraja. No entry fee applies; purchases support the plantation. The compact site accommodates quick tours without crowds, preserving its relaxed vibe even during peak dry season.

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Reviews from Google
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Guest reviews

Best time to go

Quietest: Jan, Feb & Nov · before 7am or from 5pm

How busy it gets, month by month Estimated
  1. Jan: 40% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 50% of the busiest month
  11. Nov: 30% of the busiest month, one of the quietest
  12. Dec: 50% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 13% of the busiest hour, one of the quietest
  2. 7am: 38% of the busiest hour
  3. 8am: 63% of the busiest hour
  4. 9am: 88% of the busiest hour
  5. 10am: 100% of the busiest hour
  6. 11am: 88% of the busiest hour
  7. 12pm: 75% of the busiest hour
  8. 1pm: 75% of the busiest hour
  9. 2pm: 63% of the busiest hour
  10. 3pm: 50% of the busiest hour
  11. 4pm: 38% of the busiest hour
  12. 5pm: 25% of the busiest hour, one of the quietest
  13. 6pm: 13% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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